BBQ Brethren "Brisket Appreciation" Throwdown!

Ooooooooo...nice one's Ronelle and Alan! Alan, welcome back! Say hi to Amber for us!

Ron_L said:

Thanks! But I forgot the fork! :doh:

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I think with a fork, you'd have hit it out of the park. I think you left out the fork on purpose to make the TD more competitive. :thumb:

I Got The Point

Well, Redhot's flat was dinner the night of the cook so I fridged mine for later use. Decided to make sammies! Reheated in the simi-braising sauce in a 275 oven to 140 IT.

I didn't marinate but did inject with this:

1 12oz bottle Guinness Extra Stout
1/4 cup L&P worsy
1/4 cup turbinado sugar (THis made a stout volcano when I added it...:shocked:...who knew?)
1/4 cup evoo
2 tbs lemon juice
1 tbs kosher salt
1 tbs black pepper
1 tbs Dale's
1 tsp powdered garlic

Here's the point from which I trimmed about 1 1/2 lbs of fat



Must've been Geller Beef as it did this to the fork when I flipped it



Rubbed generously with The Rub Company's Santa Maria Style

This is excellent stuff!!!
On the Cajun Queen ready to pan and add the above concoction


Ready to slice



sliced



Used these for sammich makings on some garlic Italian bread



Made some horseradish mayo - about a 1/3 cup mayo with a handful grated fresh horseradish and a couple dashes Franks hot sauce



Made a dipping sauce with BigButz NoButz and crushed red pepper flakes - soooooooo good on deep fried steak fries



Building the sammie







Redhot's sammie on a N8 plate





And mine



The money shot I think



I DID appreciate this sandwich!

Well, I've staked it out and know exactly which bite I want on that! :hungry:

Oh yeah, those sammies were the bomb!

Gore said:

Well, I've staked it out and know exactly which bite I want on that! :hungry:

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And which bite would that be?

Oh, I forgot to mention how good Guerry's fresh horseradish mayo came out, complimented the brisket really well!

Redhot said:

And which bite would that be?

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It's the barky-bite on the fourth-to-last pic, but I'm not going to tell you because you'll probably get to it first. ... :doh:

Gore said:

It's the barky-bite on the fourth-to-last pic, but I'm not going to tell you because you'll probably get to it first. ... :doh:

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Yep, late again Gore.:twisted:

Fark Deguerre, I would destroy that sammie!!!

Ryan Chester said:

Fark Deguerre, I would destroy that sammie!!!

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Trust me, they were completed destroyed!:becky:

Gonna have to try that mayo on tonights sammies. great job guerry

Alan in Ga said:

Gonna have to try that mayo on tonights sammies. great job guerry

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The pic doesn't show it but do add the Frank's Redhot sauce, it makes a big difference. Also, if you're using fresh horseradish, let is sit for a few hours in the fridge after prepping. It seemed to take longer for the mayo to absorb the flavor.

You are all trying to tempt me, and it's not gonna work :heh:

Fantastic submissions :clap2:

Groundhog66 said:

You are all trying to tempt me, and it's not gonna work :heh:

Fantastic submissions :clap2:

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Sure it'll work!!!!:becky:

Redhot said:

Sure it'll work!!!!:becky:

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Not unless you are all coming to my house to cook it for me :wink:

Groundhog66 said:

Not unless you are all coming to my house to cook it for me :wink:

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Bay Area Brisket Bash at Tim's y'all! Only the unconventional need apply.

deguerre said:

Bay Area Brisket Bash at Tim's y'all! Only the unconventional need apply.

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I got the rub!:thumb:

deguerre said:

Bay Area Brisket Bash at Tim's y'all! Only the unconventional need apply.

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Ryan Chester said:

I got the rub!:thumb:

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You just KNOW I'm up for it :becky: