our new pit... the Krieger - Performance Testing

YokeUp · 06-17-2011, 06:16 PM

and it passed.... this is going to be very cool
YouTube - ‪Competition BBQ pit - the Krieger - Performance Testing... and it passed‬&rlm;

jestridge · 06-17-2011, 08:22 PM

Looks nice , like to see inside it .

colonel00 · 06-17-2011, 09:12 PM

Its July? I knew I overslept the other day but wow!

Looks good

YokeUp · 06-18-2011, 04:57 AM

Quote:

Originally Posted by jestridge

Looks nice , like to see inside it .

Little Bob's BBQ · 06-18-2011, 06:43 AM

The silver color is a different. I haven't seen an end loader before.

aquablue22 · 06-18-2011, 07:07 AM

You my friend are having some fun right there, very nice!

YokeUp · 06-18-2011, 07:46 AM

Quote:

Originally Posted by Little Bob's BBQ

The silver color is a different. I haven't seen an end loader before.

it cuts down significantly on the heat and smoke "leakage".... I just fired it up for the second time and I'm loving how it's heating up

jestridge · 06-18-2011, 12:02 PM

Let me pick your brain some more do you have some type of baffling system ot deflect heat toward the door end. BTW I like the powder coating ideal on a smoker that size and thickness.

El Ropo · 06-18-2011, 12:23 PM

If you watch the video, during the biscuit test, you can see the bottom plate that forces all the heat to the door (side farthest from fire box) for a nice reverse flow design, love that pit.

@ 7:42 of the video, when he pulls the bottom rack all the way out, you can clearly see the R/F plate on the bottom. Beautiful design.

YokeUp · 06-18-2011, 12:38 PM

Quote:

Originally Posted by jestridge

Let me pick your brain some more do you have some type of baffling system ot deflect heat toward the door end. BTW I like the powder coating ideal on a smoker that size and thickness.

El Ropo got it... I welded a solid 1/4 inch x 10" plate along the bottom that provides a channel for the heat from the box, all the way to the opposite end. It comes out and then it's drawn back to the stack over the meat. Just finished second burn and wanted to keep it low... got it to 210 and held it there for 5 hrs on one basket of coals. The bottom rack toward the firebox is the "hot" spot, but the design is such that I can rotate the racks and shift them up and down depending on what I need at the time...

Glory to God, it's working out better than I thought so you know it wasn't my doing.... :)

thanks guys stay tuned.

06-17-2011, 06:16 PM	#1
YokeUp Full Fledged Farker Join Date: 03-30-11 Location: Ponchatoula, LA	our new pit... the Krieger - Performance Testing and it passed.... this is going to be very cool YouTube - ‪Competition BBQ pit - the Krieger - Performance Testing... and it passed‬&rlm; __________________ Give it to God - Competition BBQ [URL]http://www.GiveittoGodBBQ.com[/URL] United Competition BBQ League [URL]http://www.UnitedBBQLeague.com[/URL]

06-17-2011, 09:12 PM	#3
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Its July? I knew I overslept the other day but wow! Looks good __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

06-18-2011, 06:43 AM	#5
Little Bob's BBQ Knows what a fatty is. Join Date: 12-14-09 Location: Indianapolis, In.	The silver color is a different. I haven't seen an end loader before. __________________ Little Bob " It's probably a lot worse then it is!"

06-18-2011, 07:07 AM	#6
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida	You my friend are having some fun right there, very nice! __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!

06-18-2011, 12:23 PM	#9
El Ropo Quintessential Chatty Farker Join Date: 10-06-10 Location: Austin, TX Name/Nickname : Roger	If you watch the video, during the biscuit test, you can see the bottom plate that forces all the heat to the door (side farthest from fire box) for a nice reverse flow design, love that pit. @ 7:42 of the video, when he pulls the bottom rack all the way out, you can clearly see the R/F plate on the bottom. Beautiful design. __________________ 22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)

06-17-2011, 08:22 PM	#2
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	Looks nice , like to see inside it .

06-18-2011, 12:02 PM	#8
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	Let me pick your brain some more do you have some type of baffling system ot deflect heat toward the door end. BTW I like the powder coating ideal on a smoker that size and thickness.

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