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bbqjoe
Guest
Man, this Buckboard Bacon makes a great BLT!!!!
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Man, this Buckboard Bacon makes a great BLT!!!!
WineMaster
Babbling Farker
That looks Great Joe.
I'll take one with a crisp Sauvignon Blanc Please
I'll take one with a crisp Sauvignon Blanc Please
bbqbull
Watching over us.
Looks like a great meal.
Seems your happy with the quality, would you do this again?
Seems your happy with the quality, would you do this again?
Yakfishingfool
Babbling Farker
Can I slaw instead of fries???
Arlin_MacRae
somebody shut me the fark up.
Do you deliver? 
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bbqjoe
Guest
Mapquest says:
Total Est. Time: 19 hours, 6 minutes Total Est. Distance: 1275.27 miles
Weight of foot not figured in equation.
Definitely, I might add some extra salt with the cure though.
CERTAINLY!!! Your choice of two sides.
UPS. Might be cold by the time it gets there.:biggrin:Do you deliver?
WineMaster
Babbling Farker
What about my order and oh ya
Do you take Visa
Do you take Visa
R
Rick's Tropical Delight
Guest
nice joe! nice joe!
i've been wanting to try some buckboard bacon for a long time now.
what cut did you start with? i think i'm going to try a loin.
i've been wanting to try some buckboard bacon for a long time now.
what cut did you start with? i think i'm going to try a loin.
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bbqjoe
Guest
I just used our standard butt. I could see also using a whole tenderloin and making Kanuck bacon.
I used Hi-Mountains cure per their instructions. I could see adding more than they call for and possibly a little extra salt. Even though we exclusively use mesquite, I used hickory on this,
Plowboy
somebody shut me the fark up.
My buckboard journey starts tonight. Got a couple boneless butts from Costco today.
Norcoredneck
somebody shut me the fark up.
Gotta start putting a beer in the background. Maves all food more attractive, not that the sandwich needs it.
bbqbull
Watching over us.
Is there a future for buckboard pig candy?
B
bbqjoe
Guest
I gave up on the pig candy.
Too much work to watch and keep consistent. And if it doesn't sell, it doesn't keep real well.:sad:
wlh3
is Blowin Smoke!
Wow! Great looking sammie. I won't let my wife see this cause I want pulled pork tacos tonight, yum yum:icon_bigsmil
Brian in So Cal
Babbling Farker
That BBBLT looks great. Might just have to make me one. Whatkind of pickles are those?
JD McGee
somebody shut me the fark up.
WOW!!! That's a serious BLT...Guess I'm gonna have to do some buckboard myself real soon. Have you wrapped it around an ABT yet?
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The Pickled Pig
Guest
Very nice Joe!
