|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
12-03-2008, 09:07 PM | #16 |
is Blowin Smoke!
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
|
VQ uses Forschners. Best birthday present I ever got for him.
__________________
. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
|
12-03-2008, 09:28 PM | #17 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
|
I use a 14 inch long Forchener knife for slicing my briskets.
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
|
12-04-2008, 01:45 AM | #18 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
|
My slicer is a Forschner, but I can't say enough good things about Dexter-Russell knives. They are very well made, comfortable to use, inexpensive, and they have an edge that won't quit.
John |
|
12-04-2008, 02:28 AM | #19 |
is Blowin Smoke!
Join Date: 08-08-07
Location: Cartersville, GA
|
Johnny cuts our brisket - he's such a good carver he can slice meat so thin you can read through it! The big Granton makes quick work of a brisket but I still can't get the slices as even as Johnny does so I leave it to him unless he has to leave early. I guess I was born to be a butcher, not a chef, as I truly enjoy knife work with raw meat more than cooked.
|
|
12-04-2008, 02:33 AM | #20 |
is one Smokin' Farker
Join Date: 02-28-08
Location: Phoenixville, PA
|
Before we put the rub on we put 2 slices on the long sides to make the slices even. then we use an electric knife.
__________________
Josh 1 Meadow Creek TS120 with chicken cooker 1 Weber Kettle backporchbbq.org |
|
12-04-2008, 05:26 AM | #21 |
Full Fledged Farker
Join Date: 05-16-07
Location: ADA MI
|
We've tried three different knives plus an electric. After all is said and done, it's practice, practice, practice.......
__________________
Walt. [B]Smokin' Scotsmen BBQ [/B] [B][URL="http://www.smokinscotsmen.com"]www.smokinscotsmen.com[/URL] [/B] Geer Pit by Jambo FEC-100 CBJ WEBER GENISES GAS GRILL |
|
12-04-2008, 08:26 AM | #22 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
|
I use a 12" Granton. I have a eletric, a cordless and about 4 other big slicers that I should sell on eBay. One bit of advice that I started doing. Right after brisket turn in. Go back you your camp and slice everything to turn in size. No matter how much you want to sit and catch your breath. Practice on them at comp style conditions than on those practice one's you do at home. Or don't just wrap them up and do them the next day. Hit them when they are hot. As Walt said... Practice.
Speaking of Walt. When are you going to be ready to get rid of that FE? I need to leave one out NE. Save me some driving.
__________________
cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
|
12-04-2008, 08:23 PM | #23 |
Is lookin for wood to cook with.
Join Date: 10-23-06
Location: Kenosha Wisconsin
|
Back off my FE
|
|
12-04-2008, 09:15 PM | #24 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
|
Oh yea, I was asking for you...
__________________
cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
|
12-04-2008, 09:29 PM | #25 |
Full Fledged Farker
Join Date: 06-30-07
Location: Galveston
|
Remember to slice Against The Grain
__________________
"The only time to eat diet food is while you are waiting for the steak to cook." - Julia Child (1912-2004) Member Lighthouse Charity Team Elks Lodge 126 |
|
12-05-2008, 06:01 AM | #26 | ||
Full Fledged Farker
Join Date: 05-16-07
Location: ADA MI
|
Quote:
As for the FE, consider returning to your roots and pick up our slightly used and award winning Lang 60 which is up for sale......sticks rule!! Quote:
__________________
Walt. [B]Smokin' Scotsmen BBQ [/B] [B][URL="http://www.smokinscotsmen.com"]www.smokinscotsmen.com[/URL] [/B] Geer Pit by Jambo FEC-100 CBJ WEBER GENISES GAS GRILL |
||
|
12-05-2008, 06:33 AM | #27 |
is one Smokin' Farker
Join Date: 09-09-08
Location: Red Lion, PA
|
Forschner purchased at the Restaurant Store.
__________________
Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
|
12-05-2008, 10:15 AM | #28 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
|
Nah, I'll just talk to Cookshack. My friend from Wisconsin wants to be just like me. Soon, he will have the power of 2 FE's... To keep on topic, I also have a 14" granton that I think is too big for slicing.
__________________
cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
|
12-05-2008, 11:11 AM | #29 | ||
is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
|
Quote:
Quote:
LOL....It's not for sale fellers.....
__________________
Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
||
|
12-05-2008, 11:23 AM | #30 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
|
Everyone knows that you can't cook on both a FE and a Geer pit. No how no way... I couldn't even imagine anyone being able to accomplish such a feet. It's new school v. old school....
__________________
cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Brisket Slicing Reality Check | barbefunkoramaque | Q-talk | 23 | 07-24-2010 05:22 PM |
Slicing brisket | KC Smoke | Competition BBQ | 6 | 03-07-2010 07:49 PM |
slicing brisket and ribs(knife) | rookiedad | Q-talk | 14 | 12-28-2007 08:26 AM |
Slicing brisket | White Dog BBQ | Q-talk | 20 | 10-30-2007 07:24 PM |
Brisket for slicing. | BrooklynQ | Q-talk | 20 | 12-23-2004 01:30 PM |
|
|