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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-03-2011, 08:18 PM
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#1 |
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On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
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10 cent cookbook find!!!
I found this book at a rummage sale for a dime!!
Drying & Curing & Smoking Foods By Marian Fox Copyright 1977 Chapter 8 has how to buid a smoker They have one using a refridgerator!! One you take a barrel, bury 10 to 12 feet of stovepipe under ground attached to a buried fire pit and the other end of stove pipe to connected to bottom of barrel which is sitting above ground. I will try to take a few pics with camera and post
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Jason- Uds, 22.5 Weber and Recently Added BGE |
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07-03-2011, 08:22 PM
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#2 |
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On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
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It has some unique homemade Dryers also!!!
I hope I can post some pics!
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Jason- Uds, 22.5 Weber and Recently Added BGE |
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07-03-2011, 08:22 PM
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice find!
 Dryers? I'm all ears.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-03-2011, 08:29 PM
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#4 |
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Full Fledged Farker
Join Date: 05-23-11
Location: Arvada, CO
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that is awsome. what a great find
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Jess-NBBD (still learning) Imperial Kamado (restoring) MES 30" Digital |
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07-03-2011, 08:51 PM
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#5 |
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Full Fledged Farker
Join Date: 07-24-08
Location: Hudson, IL
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Sweet. 75 percent of the books I have came from garage sales.
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07-03-2011, 08:55 PM
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#6 |
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On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
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Just thought I would share.
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Jason- Uds, 22.5 Weber and Recently Added BGE Last edited by jv_stl; 07-09-2011 at 09:43 PM.. |
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07-03-2011, 10:47 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Very nice!
Thanks for sharing.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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