Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-05-2013, 01:31 AM | #1 |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
|
Shamelessly stolen....
Yes shamelessly stolen the recipe for brined prok chops from Steven Raichlen and changed it with whatever suitable ingredients were in the house
Tasted great and had a happy family dinner once again By the way: I love my cast iron grill!
__________________
Check out my youtube channel BBQpitmasterx! |
|
Thanks from: ---> |
01-05-2013, 03:44 AM | #2 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
Great lookin' chops!
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
Thanks from:---> |
01-05-2013, 08:29 AM | #3 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
|
Great Video.
That is exactly how I do my chops except I add no flavoring to the brine. Just salt, sugar, and water. That is only a personal preference thing--the flavorings work great for those who wish to use them. The reverse sear works great on chops. I have about 30-- 1.25" (10-11 oz) Duroc chops in the freezer that we are working through. With the brine, they are the most flavorful and moist chops I have ever eaten, except for some incredibly expensive Berkshire. Thanks for your effort on a video where the meat and the process are the star!! TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
|
01-05-2013, 09:01 AM | #4 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
|
Is it important to bag the meat while brining?
__________________
Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
|
01-05-2013, 09:29 AM | #5 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
|
I can only answer for myself--Yes and No
Bagging helps reduce the amount of brine needed and helps getting full coverage without "weighting down" cuts that want to float. I bag big stuff like turkeys and such for those reasons. Small stuff like chops and chickie parts I just put in one of those Sterilite plastic gallon pitchers from the Dollar Store. Works great for me! TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
|
01-05-2013, 09:29 AM | #6 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
|
Very nice!
__________________
J Crunch |
|
Thanks from:---> |
01-05-2013, 09:36 AM | #7 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
Nice vid, sir!
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
Thanks from:---> |
01-05-2013, 09:53 AM | #8 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
|
Great video - nice pacing and lots of information.
Props for giving credit where credit is due. Raichlen is one of my go to sources when I'm looking for ideas on how to cook something. I absolutely love his coffee rub and redeye sauce for brisket. |
|
Thanks from:---> |
01-05-2013, 02:18 PM | #10 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
|
Fun!
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
|
01-05-2013, 02:24 PM | #11 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Very nicely done!
But those cast iron grates - they're staring at me...laughing...daring me to buy some...
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
01-05-2013, 07:05 PM | #12 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
|
Most excellent vid! Loved it.
Do you think you'd get better flavor from the brine if you ran the ingredients thru a blender first? Or just chop them all up a little. Looks like you put whole garlic cloves in. I'd have to crush them up at least. Also, I love those grates!
__________________
Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
|
Thanks from:---> |
01-05-2013, 07:15 PM | #13 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Mighty Fine! Thanks!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
01-06-2013, 01:16 AM | #14 | |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
|
Quote:
It's always worth giving it a try, at the risk of improving the recipe!;-)
__________________
Check out my youtube channel BBQpitmasterx! |
|
|
Tags |
bbqpitasterx, brined, Pitmaster x, pork chops, Steven Raichlen |
Thread Tools | |
|
|