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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-05-2020, 07:39 PM | #16 | |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Quote:
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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07-05-2020, 07:53 PM | #17 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks tasty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
07-05-2020, 10:29 PM | #18 |
is one Smokin' Farker
Join Date: 06-30-14
Location: Los Angeles California
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All on the pellet smoker. No gas.
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Best regards, Chett |
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07-05-2020, 10:31 PM | #19 |
is one Smokin' Farker
Join Date: 06-30-14
Location: Los Angeles California
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Thank you Jeanie.
Nice to meet you on T.B.B.
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Best regards, Chett |
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07-05-2020, 10:32 PM | #20 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Congratulations on the new cooker.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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07-05-2020, 11:32 PM | #21 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Depends on the thickness of your meat. Go by temperature. 135 is medium rare, 145 medium, 155 medium well. Make sure the probe is in the middle and cook to your temp. If you want medium,go till it hits 140, then you are ready to sear a minute or two each side.You should be close to 145 after that.
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9 out of 10 cannibals agree...vegetarians taste better! |
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07-06-2020, 06:16 AM | #22 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Looking good
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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07-06-2020, 07:05 AM | #23 | |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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My suggestion is to invest in some grill grates. practice both techniques of hot and fast and reverse sear. Plenty threads here to follow.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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07-06-2020, 04:03 PM | #24 | |
is one Smokin' Farker
Join Date: 06-30-14
Location: Los Angeles California
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I notice that some put the meat prob through the side in the middle and some through the top. All trying not to touch the bone or hunks of fat. Thank you.
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Best regards, Chett |
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07-06-2020, 04:12 PM | #25 | |
is one Smokin' Farker
Join Date: 06-30-14
Location: Los Angeles California
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Quote:
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Best regards, Chett |
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07-06-2020, 07:30 PM | #26 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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You want to get the middle. If you stick it through the side, make sure you have it level. I will also just pick it up with tongs and bend it over, then probe into the middle, keeping away from the outside the best I can.
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9 out of 10 cannibals agree...vegetarians taste better! |
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07-06-2020, 07:49 PM | #27 |
is one Smokin' Farker
Join Date: 06-30-14
Location: Los Angeles California
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Thank you.
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Best regards, Chett |
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