Pop's Chicken w/Pron

MAB52 · 07-13-2014, 06:51 PM

Well here we are getting settled into our new place

And Marlene asks for some of Pop's chicken for dinner. So this time I remembered to get some pron to share. This is the best chicken in the world as far as we are concerned. So let's get to it.
Here is the set up for the day.

Get your grill going with a nice even layer of charcoal or lump. Place chicken on grill and season with even layers of salt then granulated garlic and then black pepper.

Now here is the part that makes this so special. Every 5 minutes turn the chicken and season with s/g/p. When you season, you season the whole grill not just on the chicken. That's right, you season the charcoal so to speak. The rendered fat and s/g/p on that charcoal makes a glorious smoke on that chicken.

Here they are after turning 5 times.

OK after an hour or so they are done. And here they are with some mashed taters and broccoli.

Thanks for looking.

1buckie · 07-13-2014, 07:14 PM

good Deal......sorta like dumping rosemary or other herbs right on the coals !!!!

Straightforward, easy idea.....thanks!!!!!

landarc · 07-13-2014, 07:19 PM

Sounds pretty simple, that means it is probably good

MAB52 · 07-13-2014, 07:25 PM

Yep, it's very simple. When we were kids, Pop used to take a sprig of rosemary and remove the leaves about half way and put the rest in the fire and season the chicken with the rosemary two or three times out of the 12 to 15 times. Oh man it is good. Didn't have any rosemary this time so went to the basics. We've been eating this chicken for about 50 or so years and I never get tired of it.

07-13-2014, 06:51 PM	#1
MAB52 is one Smokin' Farker Join Date: 05-04-08 Location: Sweet Home, OR	Pop's Chicken w/Pron Well here we are getting settled into our new place And Marlene asks for some of Pop's chicken for dinner. So this time I remembered to get some pron to share. This is the best chicken in the world as far as we are concerned. So let's get to it. Here is the set up for the day. Get your grill going with a nice even layer of charcoal or lump. Place chicken on grill and season with even layers of salt then granulated garlic and then black pepper. Now here is the part that makes this so special. Every 5 minutes turn the chicken and season with s/g/p. When you season, you season the whole grill not just on the chicken. That's right, you season the charcoal so to speak. The rendered fat and s/g/p on that charcoal makes a glorious smoke on that chicken. Here they are after turning 5 times. OK after an hour or so they are done. And here they are with some mashed taters and broccoli. Thanks for looking. __________________ Mike, Traeger "Lil Tex" Pellet Smoker Uniflame Charcoal Grill Weber 22.5"

07-13-2014, 07:19 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Sounds pretty simple, that means it is probably good __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

07-13-2014, 07:25 PM	#4
MAB52 is one Smokin' Farker Join Date: 05-04-08 Location: Sweet Home, OR	Yep, it's very simple. When we were kids, Pop used to take a sprig of rosemary and remove the leaves about half way and put the rest in the fire and season the chicken with the rosemary two or three times out of the 12 to 15 times. Oh man it is good. Didn't have any rosemary this time so went to the basics. We've been eating this chicken for about 50 or so years and I never get tired of it. __________________ Mike, Traeger "Lil Tex" Pellet Smoker Uniflame Charcoal Grill Weber 22.5"

07-13-2014, 07:14 PM	#2
1buckie Babbling Farker Join Date: 06-21-12 Location: Sacramento CA	good Deal......sorta like dumping rosemary or other herbs right on the coals !!!! Straightforward, easy idea.....thanks!!!!!