MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-10-2014, 04:10 PM   #46
Trailer Trash
is one Smokin' Farker

 
Join Date: 09-10-13
Location: Gold Canyon, AZ
Default

Awesome. Thanks for sharing. Another to go on my bucket list!
__________________
"Hi, my name is Gerry and I'm a "BBQ'aholic" and I'm here for help...
Trailer Trash is offline   Reply With Quote


Thanks from:--->


Old 05-10-2014, 07:06 PM   #47
CarterK
On the road to being a farker
 
Join Date: 08-27-12
Location: Raleigh, NC
Default

House Autry always makes me remember watching Franc White on the "Southern Sportsman" with my Dad in the 70's. House Autry was the major sponsor. Man, I wanted to ride in that airplane.



He ended every show with “Do yourself a favor, take a kid fishing.”
CarterK is offline   Reply With Quote


Old 05-10-2014, 07:43 PM   #48
Genghis John
Got Wood.
 
Join Date: 04-20-14
Location: Alpharetta, GA
Default

My old man's from Gastonia.

Barbecue, to us, meant whatever the heck he through on the smoker.

Don't know if that helps with the whole "what is barbecue to Carolinians" debate . . .
Genghis John is offline   Reply With Quote


Thanks from:--->
Old 05-10-2014, 07:58 PM   #49
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Absolutely beautiful N8!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Old 05-10-2014, 08:03 PM   #50
silverfinger
Babbling Farker
 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Default

Quote:
Originally Posted by N8man View Post
I really can't say enough good things about the House Autry line of stuffs....
Here, I'll let y'all in on a family secret....promise not to tell anyone....
this...

is what we use to make our baked and our fried cornbread and cornpones...shhhhh!!!







on edit...and hushpuppies too...
This is why I come into Q-Talk.
Your killing me N8.
__________________
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner! :mrgreen:
UDS In Progress: Thank's Q-Junky! :thumb:
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is offline   Reply With Quote


Thanks from: --->
Old 05-10-2014, 10:23 PM   #51
cgwaite
Full Fledged Farker

 
Join Date: 12-03-08
Location: Mishawaka, IN
Default

I don't care what you call it, them is good eats!
__________________
1 - Weber Redhead (pre 1979)
1 - 22.5 One Touch Platinum - Brick Red
1 - 22.5 WSM
1 - 18.5 WSM
KCBS Member #52009
Certified MOINK Baller
cgwaite is offline   Reply With Quote


Thanks from:--->
Old 05-10-2014, 10:53 PM   #52
bshm
On the road to being a farker
 
Join Date: 07-20-13
Location: Nashville, TN
Default

I use it for a wing breader but never really thought to do it like this. Most grocery stores in Tennessee carry it and it is good stuff.

Thanks for a great idea.
bshm is offline   Reply With Quote


Thanks from: --->
Old 05-11-2014, 12:15 AM   #53
MAB52
is one Smokin' Farker
 
MAB52's Avatar
 
Join Date: 05-04-08
Location: Sweet Home, OR
Default

Those look awesome N8, thanks for sharing!!
__________________
Mike,
Traeger "Lil Tex" Pellet Smoker
Uniflame Charcoal Grill
Weber 22.5"
MAB52 is offline   Reply With Quote


Thanks from:--->
Old 05-11-2014, 01:10 AM   #54
frognot
somebody shut me the fark up.

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
Default

Discovered that we have the House Autry brand of chicken & fish batter at my local Krogers. Won't have time to try it out until after we get back from vacation in a couple of weeks.

Thanks for the info N8man!
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
frognot is offline   Reply With Quote


Thanks from:--->
Old 05-11-2014, 07:35 AM   #55
TXM489
On the road to being a farker
 
TXM489's Avatar
 
Join Date: 10-07-13
Location: Tomball, TX
Default

I now want some hoecakes and chicken!
TXM489 is offline   Reply With Quote


Thanks from:--->
Old 05-11-2014, 07:43 AM   #56
aawa
Babbling Farker
 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach, VA
Default

Diggin the look of that chicken. I'll have to give that method a try soon, as my first attempt at Kettle Fried Chicken I wasn't happy with (breading fell off the chicken)
__________________
~Ren~
Fat Kids Club Founding Member
aawa is offline   Reply With Quote


Thanks from:--->
Old 05-12-2014, 04:25 PM   #57
THoey1963
somebody shut me the fark up.

 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
Default

That looks pretty good. If House Autry isn't available here, what would be a good substitute?
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
THoey1963 is offline   Reply With Quote


Thanks from:--->
Old 05-12-2014, 05:09 PM   #58
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default

Quote:
Originally Posted by THoey1963 View Post
That looks pretty good. If House Autry isn't available here, what would be a good substitute?
That's a tough one to answer as I don't have any experiences with anything
else other than seasoned all purpose flour for chicken....Shake and Bake????

Brother Peeps did a chicken cook using House Autry and he's in Denton Texas...you could give him a shout out and ask where he got it....

Perhaps a more knowledgeable Brethren will be by to help answer that.

on edit....Brother Frognot is in Allen Texas and reported that Krogers has it....
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Old 05-12-2014, 05:28 PM   #59
bbq.tom
is One Chatty Farker

 
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
Default

Quote:
Originally Posted by CarterK View Post
House Autry always makes me remember watching Franc White on the "Southern Sportsman" with my Dad in the 70's. House Autry was the major sponsor. Man, I wanted to ride in that airplane.



He ended every show with “Do yourself a favor, take a kid fishing.”
Hey Carter, man, I loved that show!!! Wonder what ever happened to it and to Franc? Always advertised a wild game restaurant that I got to only once. Now that was television!
__________________
[COLOR=black][B]TOM[/B][/COLOR]
[SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE]
[SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]CBJ - MBN, NCBS, NCPC, SBN[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]CTC - KCBS[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE]
bbq.tom is offline   Reply With Quote


Thanks from:--->
Old 05-12-2014, 05:33 PM   #60
bbq.tom
is One Chatty Farker

 
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
Default

Quote:
Originally Posted by N8man View Post
I've tried all the ways for making it . . . but this has worked best for me, open the packet of parts, straight into the breader, straight onto the cooker....the chicken as it cooks exudes more than enough fat to allow an even browning of the breader
providing that an adequate temp is maintained throughout the cook, and the end result is crispy, tasty, bite through skin....MMMMMMMMMM!!!
Wow! Simple and easy! What temp and how long??? Can't wait to try it!!!
__________________
[COLOR=black][B]TOM[/B][/COLOR]
[SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE]
[SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]CBJ - MBN, NCBS, NCPC, SBN[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]CTC - KCBS[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE]
bbq.tom is offline   Reply With Quote


Thanks from:--->
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:52 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts