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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 12-31-2008, 06:31 PM   #1
HBMTN
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Default Please judge practice pork box!

I marinaded this pork butt in Corona and Limes. It is very juicy!
Happy New Year!!!!!!

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Old 12-31-2008, 06:31 PM   #2
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Not enough garnish
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Old 12-31-2008, 06:49 PM   #3
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I'm not a judge but would score that low for presentation.

Happy new year!
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Old 12-31-2008, 06:51 PM   #4
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Less Butt... more pork.
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Old 12-31-2008, 08:51 PM   #5
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good one

happy new year
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Old 12-31-2008, 09:12 PM   #6
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That made me spit my bacontini!!!
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Old 12-31-2008, 09:47 PM   #7
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I would have to give it a 2, dont see 6 portions..HAPPY NEW YEAR!!!!!!!!!

Sal
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Old 12-31-2008, 11:49 PM   #8
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Looks undercooked to me, but I give it an 8 for originality!

Happy new year!!!
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Old 01-01-2009, 12:41 AM   #9
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Too much sauce.
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Old 01-01-2009, 05:22 AM   #10
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Be sure to wash the butt before turning it in.

Happy New Year!
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Old 01-01-2009, 05:58 AM   #11
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To much hair on the meat, I give it a 2.
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Old 01-01-2009, 11:24 AM   #12
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Not cutting a perfectly round circle would be considered marking.......

DQ!!
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Old 01-01-2009, 01:37 PM   #13
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Looks like a butt to me.



You violated a Man Law

Fruit is completely off limits in beer.
If one were to put fruit in a beer, they might as well put a little umbrella in it and call it a "beera colada". Man Law: "Don't Fruit the Beer."
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Old 01-01-2009, 07:21 PM   #14
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after I looked at this again....I still have to laugh!!!THANKS!!!
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Old 01-02-2009, 11:45 AM   #15
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I'm with Porky - burn the hair off and it'll score higher!

Now hold still...
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