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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-12-2012, 11:28 PM | #16 |
is One Chatty Farker
Join Date: 09-28-11
Location: Dallas, Georgia
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That is what I am talking about! Great job on the eyes. However, could you expound on this statement you wrote? "she said I was the best ribeye that she has ever had."
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Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around. |
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07-13-2012, 05:20 AM | #17 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Dang that looks good. Ribeye is by far my favorite steak. Love that fat flavor.
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-Jason I didn't choose D-Canoe life.......... |
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07-13-2012, 06:13 AM | #18 |
Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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great grilling and pictures congrats to you. there is nothing bettter then a fatty ribeye. never trim the fat its delicious . better for you then sugar- i am on atkins diet lost weight sticking to protein and veggies occasionally have sugar use splenda mainly.
also love a good t-bone http://thebarbecuemaster.net
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alan weber smoker,one touch,go anywhere,masterbuilt |
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07-13-2012, 06:26 AM | #19 |
is one Smokin' Farker
Join Date: 03-22-11
Location: Cape Carteret NC
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outstanding
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07-13-2012, 07:01 AM | #20 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks great!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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07-13-2012, 07:38 AM | #21 |
On the road to being a farker
Join Date: 07-08-12
Location: Logan,UT
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Drool....Ribeye is one of my favorite cuts. I've always grilled it straight HnF, have to give this reverse sear method a try.
That finished plate looks like a great match for a nice glass of Cabernet....or Guinness! |
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07-13-2012, 07:56 AM | #22 |
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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Great job Pappy!
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[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
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07-13-2012, 10:56 AM | #23 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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07-13-2012, 11:17 AM | #24 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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07-13-2012, 11:24 AM | #25 |
On the road to being a farker
Join Date: 05-28-12
Location: Napa, CA
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Yum! It's my favorite cut.
I used to grill other cuts of steak frequently (once or twice a week.) Now I do them way le$$ often but when I do they are big, thick, fatty bone-in rib-eyes. Although I wouldn't turn down a T-bone. |
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07-13-2012, 12:32 PM | #26 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Another notch in the old belt, looks like it came out great!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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07-13-2012, 04:15 PM | #27 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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My wife liked the ribeyes a lot. She had me go buy 2 more today.
My 2nd on will be even better.............I hope.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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07-13-2012, 05:34 PM | #28 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Yum...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-13-2012, 05:38 PM | #29 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine Pappy but watch those ribeyes, They are addictive! ;D
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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07-13-2012, 06:45 PM | #30 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Looks great Pappy... Now you are ruined for life!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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1st ribeyes, ribeyes |
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