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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-06-2004, 06:55 AM | #16 | |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh |
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11-07-2004, 05:57 AM | #17 | ||
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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11-07-2004, 08:36 AM | #18 | |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Quote:
__________________
Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh |
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11-07-2004, 12:12 PM | #19 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Re: Ok..order is in
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i do oak and cherry on brisket too. Hickory tastes alot like oak so i use them interchangebly(sp?), oak being a little more mild. For Chicken I use hickory and apple,pear or peach. No mesquite on poultry for me. To strong. So if you can get some cherry thrown in there.. do it.. its good stuff.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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11-07-2004, 01:45 PM | #20 | |||
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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11-08-2004, 10:28 PM | #21 |
Knows what a fatty is.
Join Date: 10-26-04
Location: Woodbridge, Va
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I know here in NC when they are buidling new houses and what not, they allow you to go in and cut the wood you want. some people charge like 2.00 and let you cut all you want. I am fortunate to have had an acre of land behind me full of oak, maple, SOME hickory. And my mother has 4 huge walnut trees in her yard that are in need of trimming (thanks for the idea). I have used white oak but I have red oaks on my property. Has anyone ever used those to cue? if so, how good/bad is it? Mostly I used the red oak inthe fire place, and man it gets hot!
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Great Outdoors Smoker Model 3600 Brinkman Smoke N Pit |
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