Anybody up for some French food on the Webers?

That looks awesome. Got me thinking about doing a cassoulet in the autumn.
 
WOW!!!!
Looks perfect I like your style of cook.
 
Looks great! Thanks for sharing your memories of your friend Lisa with us.
 
cancer sucks!

nice one pot meal, good enough for a throwdown.
 
CD,
Great tribute to your friend. Gone too soon.

I have always wanted to do that dish, but the recipes I have found have been "overwhelming".
I like your approach and it is on my "to-do" list for sure!

Thanks,

TIM
 
Back
Top