is this a good deal???

Jacked UP BBQ · Mar 5, 2009

Just going to get this tomorrow, I got the guy down to 500 bucks. Its natural gas, and needs to be converted. How hard is it to convert to propane?

5 bay steam table - all stainless steel with a shelf and lighting over top and a under shelf.

Bbq Bubba · Mar 5, 2009

Looks like a great deal to me.

Marsha · Mar 5, 2009

I've been looking for something similar. That's a good deal, IMO!

Bbq Bubba · Mar 5, 2009

Marsha said:
I've been looking for something similar. That's a good deal, IMO!

Similar to what, is there a pic there?

TOPS BBQ · Mar 5, 2009

Bbq Bubba said:
Similar to what, is there a pic there?

Thank you! I thought I was losing my mind. Pics please.

Spydermike72 · Mar 5, 2009

What Tops said!!

Marsha · Mar 5, 2009

I didn't need to see a pic cuz I knew what he was talking about.

smokinit · Mar 5, 2009

Not hard to convert but make sure there is a kit to do so not all can be done. very good deal mine new was $1200 for a 4bay

Jacked UP BBQ · Mar 5, 2009

http://newjersey.craigslist.org/bfs/1061645693.html

here is the link for the craigslist ad.

smokinit · Mar 5, 2009

See if you can get a model number and maker and then see if you can get a conversion kit for it.

Brian in So Cal · Mar 5, 2009

Nice score!! I can tell by the description that dude is from New Jersy!!:mrgreen:

Norcoredneck · Mar 5, 2009

What would you be using it for?

Jacked UP BBQ · Mar 5, 2009

Norcoredneck said:
What would you be using it for?

Vending at festivals. holding pulled pork, brisket, and hot sides to scoop out by myself and employees onto plates and sandwiches. It will never be touched by the public.

Jacked UP BBQ · Mar 5, 2009

Brian in So Cal said:
Nice score!! I can tell by the description that dude is from New Jersy!!:mrgreen:

You aint lying!!!:razz:

Jacked UP BBQ · Mar 6, 2009

Now his damn phone is off. What the FU$&

Michael in PA · Mar 6, 2009

That's a big piece of equipment to lug to festivals. We use Camp Chef stoves and spillage pans. Easier to handle and less expensive.

How's your June gig coming??

Jacked UP BBQ · Mar 7, 2009

Michael in PA said:
That's a big piece of equipment to lug to festivals. We use Camp Chef stoves and spillage pans. Easier to handle and less expensive.

How's your June gig coming??

June gig is coming, I haven't really put anything together for it yet. But I will keep you updated. Thanks

Michael in PA · Mar 7, 2009

To elaborate - we have 5 camp Chef stoves which gives us 15 wells. I suspect the 5 well table won't be much help for yur June thingy. But then, I don't know what your experience has been with high-volume vending.

Jacked UP BBQ · Mar 8, 2009

I was in the restaurant business for a while doing high end weddings and catering events. I have never vending BBQ, but I am pretty confident about it. I was going to use the well at the June event to keep the pulled pork and brisket hot for serving. It will only be used for keeping the food hot. I thougt it would work pretty well, you can keep a lot of pork in a 4 inch hotel pan. For larger events this year I am going to keep it simple and good. Any advice would be great and appreciated.

Brian in So Cal · Mar 8, 2009

Did the guys phone ever start working again?

is this a good deal???

Babbling Farker

somebody shut me the fark up.

Marsha

Guest

somebody shut me the fark up.

Full Fledged Farker

Babbling Farker

Marsha

Guest

is Blowin Smoke!

Babbling Farker

is Blowin Smoke!

Babbling Farker

somebody shut me the fark up.

Babbling Farker

Babbling Farker

Babbling Farker

Michael in PA

Guest

Babbling Farker

Michael in PA

Guest

Babbling Farker

Babbling Farker

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