MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-10-2014, 07:58 PM   #1
cinmur
Knows what a fatty is.
 
Join Date: 03-05-12
Location: Mitchell, sd
Default Help..Smoked Shrimp

What is the best way to "hold" smoked shrimp after they come off smoker..Will get them done, but not be eating them for about 1 1/2 hrs...If we put into crock pot..will they become rubbery, etc..
Thanks
cinmur is offline   Reply With Quote




Old 04-10-2014, 08:29 PM   #2
CustomBBQ
Knows what a fatty is.
 
Join Date: 09-04-12
Location: New Bedford, MA
Default

Definitely become rubbery in the crock pot as they will continue to cook, even if it's on "stay warm". I usually serve all my seafood right away, maybe some kind of foil wrap or something would work though. Just my thoughts, good luck.
__________________
30 Gal. UDS, 18.5" 70's Redhead
CustomBBQ is offline   Reply With Quote


Old 04-10-2014, 09:23 PM   #3
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Boy, tough to do. The only thing that comes to mind for me is to chill them as soon as done and reheat quickly in very hot oven or microwave, and I'm not sure that that wourk very well either. Is there some reason you have to hold them, shrimp is pretty tough to hold for any length of time.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Old 04-11-2014, 05:25 AM   #4
cholloway
Babbling Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
Default

Keep them on ice. Chilled shrimp are good also.
__________________
Colin - "Drinking alcohol can cause memory loss... or worse, memory loss"
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
Char-Broil 450 (Purchased new in 1981)
1996 Blue Weber SS Performer
Weber charcoal Go-Anywhere
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
cholloway is online now   Reply With Quote


Thanks from:--->
Old 04-11-2014, 07:30 AM   #5
Shagdog
Quintessential Chatty Farker
 
Join Date: 07-01-13
Location: Grayslake, IL
Default

I agree with these guys. Shrimp do not "hold" well at all. Is there anyway you can just cook them at the time of service? Shrimp only take a few minutes to cook, grilling them would take the same amount of time that it would take you to reheat them.. Good luck!
__________________
Matt

Come Join the fun in the Throwdowns!

Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio

2016 Official BBQ Brethren Ribeye Master


Shagdog is offline   Reply With Quote


Old 04-11-2014, 07:41 AM   #6
aquablue22
Babbling Farker
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Default

I cook shrimp and wrap them up in a foil pouch and then into a SS bowl covered with foil and lay a t towel over it, they'll stay warm for quite a while, not hot like coming off the grill, but warm. Every time I've tried to re-heat them they end up overcooked which is so easy to do with shrimp.
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is offline   Reply With Quote


Old 04-11-2014, 08:21 AM   #7
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Yep. Shrimp go from delicious to cat food in about 30 extra seconds.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:46 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts