Old style lang... - The BBQ BRETHREN FORUMS.

		The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Old style lang...

FAQ

Calendar

The Migration to our new platform is complete. All IDS, posts and threads have been moved. The Photo gallery from here will be moved separately. This forum will be left open temporarily to retrieve anything left behind. Please continue to our new home by clicking this message.

Notices

Welcome to BBQ Brethren's Forums.

It looks like you're enjoying The BBQ Brethren's Forums but haven't created an account yet. Why not take a minute to register for your own free account now? As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Register now!

Already a member? Login at the top of this page to stop seeing this message.

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Go to Page...

Thread Tools

04-15-2014, 10:03 PM	#1
HuskerMan Full Fledged Farker Join Date: 08-05-12 Location: Wahoo,Ne	Old style lang... Any big difference between the old lang 60 that use a propane tank as the body and the new rolled style? What would be a fair price to pay?

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 08:40 PM.

2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.