Serious Discussion....

Yakfishingfool · 06-21-2009, 04:01 PM

looking to replace my older weber gold series . Looking for left to right zones, prefer not to have the side burner. Using propane. Is weber still the cadillac of grills? I see they are approaching a grand each. What are you using and what do you like and dislike. Scott

Jaberwabee · 06-21-2009, 04:41 PM

I wanted left to right versus Weber's back and front. Thats why I didnt get a Weber. Now I think the higher end Summit Weber's are left to right, but I wasn't spending 1k-2k on a gasser I rarely use. I have a Perfect Flame that I got at Lowes. I am happy with what I use it for. It has 5 burners and can get hot enough to cook steaks and works great for lots of hamburgers for parties. Its been through hell and I dont take care of it like my other cookers and it has held up for the last 5 years. It is similar to this one.

snoqualmiesmoker · 06-21-2009, 06:34 PM

Not sure Weber was the "cadillac of grills", but they are nice. You have a good budget, these are one of the best you can get:

http://www.lynxgrills.com

Enjoy.

Learnin Querve · 06-21-2009, 07:50 PM

I looked at gassers early this spring and was really disappointed from a quality standpoint. Have an old decrepit Sunbeam with side by side burners. One thing I always liked about it was both the base and lid were cast aluminum so it held heat well. Cooking grates are 3/8" welded steel rod, and you could get them red hot for a good sear.

Now, I'll admit I didn't look at Weber's. But of those I did look at, I saw thin bases, flimsy painted sheet metal lids on the low to mid range and then lots of ill-fitting shiny stainless steel. Wife called them "patio bling"; to impress the neighbors and friends. About the only one I took a second look at were the Char-Grillers.

I'm still using the Sunbeam, and cruising CL for an older gasser that I can clean up and restore with new grates and burners.

Chris

Bill-Chicago · 06-21-2009, 07:54 PM

Yak, I do not have anything very nice, and I do NOT want to take this off topic, since that is the point of the title, but my buddy has a Lynx set up like the Snoqual referenced which is very nice, but my tiny exposure to high end grills makes me remember the infra-red rotisserie on Phil's grill.

That is one sweet add on.

Good luck with your search

06-21-2009, 04:01 PM	#1
Yakfishingfool Babbling Farker Join Date: 10-01-05 Location: Shokan, New York	Serious Discussion.... looking to replace my older weber gold series . Looking for left to right zones, prefer not to have the side burner. Using propane. Is weber still the cadillac of grills? I see they are approaching a grand each. What are you using and what do you like and dislike. Scott __________________ Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079

06-21-2009, 04:41 PM	#2
Jaberwabee is One Chatty Farker Join Date: 11-21-06 Location: Wichita, KS	I wanted left to right versus Weber's back and front. Thats why I didnt get a Weber. Now I think the higher end Summit Weber's are left to right, but I wasn't spending 1k-2k on a gasser I rarely use. I have a Perfect Flame that I got at Lowes. I am happy with what I use it for. It has 5 burners and can get hot enough to cook steaks and works great for lots of hamburgers for parties. Its been through hell and I dont take care of it like my other cookers and it has held up for the last 5 years. It is similar to this one. __________________ Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device.

06-21-2009, 06:34 PM	#3
snoqualmiesmoker is one Smokin' Farker Join Date: 06-01-04 Location: Snoqualmie, wa	Not sure Weber was the "cadillac of grills", but they are nice. You have a good budget, these are one of the best you can get: http://www.lynxgrills.com Enjoy. __________________ XL BIG GREEN EGG <SHREK> SMALL GREEN EGG <FIONA> SAWTOOTH PELLET GRILL 610HD STOKER 2 STOKER WHITEBOX OKLAHOMA JOE LONGHORN STUMPS PLATINUM SUPERIOR SS1 [url]jjbbqcompany.com[/url]

06-21-2009, 07:54 PM	#5
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Yak, I do not have anything very nice, and I do NOT want to take this off topic, since that is the point of the title, but my buddy has a Lynx set up like the Snoqual referenced which is very nice, but my tiny exposure to high end grills makes me remember the infra-red rotisserie on Phil's grill. That is one sweet add on. Good luck with your search __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

06-21-2009, 07:50 PM	#4
Learnin Querve Full Fledged Farker Join Date: 04-25-09 Location: Des Moines, IA	I looked at gassers early this spring and was really disappointed from a quality standpoint. Have an old decrepit Sunbeam with side by side burners. One thing I always liked about it was both the base and lid were cast aluminum so it held heat well. Cooking grates are 3/8" welded steel rod, and you could get them red hot for a good sear. Now, I'll admit I didn't look at Weber's. But of those I did look at, I saw thin bases, flimsy painted sheet metal lids on the low to mid range and then lots of ill-fitting shiny stainless steel. Wife called them "patio bling"; to impress the neighbors and friends. About the only one I took a second look at were the Char-Grillers. I'm still using the Sunbeam, and cruising CL for an older gasser that I can clean up and restore with new grates and burners. Chris