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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-22-2008, 07:35 PM | #1 |
Knows what a fatty is.
Join Date: 01-09-08
Location: McGaheysville, VA
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Wood exchange
I have 2 boxes of wild cherry wood chunks for exchange
Box 1 is 20"x12"x9" and weighs approximately 24 lbs Box 2 is 12"x18"x7" and weighs approximately 20 lbs I am specifically looking for Orange wood for one box exchange, but for the second box I am open to something else. I want something I cannot get around here or do not have access to. I have plenty of Oak, Hickory, Apple, Cherry. I even have some pecan. So, let me know if you are interested in exchanging a box of wood chunks of similar size and weight. Thanks Gary
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Gary Cline Gary's Barbeque McGahyesville, VA "You can't drink all day unless you start in the morning" |
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10-22-2008, 07:57 PM | #2 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Grape interest you?
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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10-22-2008, 08:08 PM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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You might want to check out the USPS $12.95 flat-rate box which is nearly the same size as your second box and can hold up to 20 lbs. It will save quite a bit on shipping.
I need to find someone with some post oak that needs some Vermont sugar maple.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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10-23-2008, 08:01 AM | #4 |
Knows what a fatty is.
Join Date: 01-09-08
Location: McGaheysville, VA
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Yes! How big are the vines? is it seasoned?
pm me thanks
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Gary Cline Gary's Barbeque McGahyesville, VA "You can't drink all day unless you start in the morning" |
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10-23-2008, 11:03 AM | #5 |
Knows what a fatty is.
Join Date: 07-21-08
Location: San Diego CA
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Hey Gary,
What do you smoke with the orange wood? mick |
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10-23-2008, 11:06 AM | #6 |
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Fish.
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10-23-2008, 12:01 PM | #7 | |
Full Fledged Farker
Join Date: 08-07-08
Location: MN
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Quote:
you might not be able to import OAK.
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UDS Black Weber 22.5", Happy Cooker 22.5", Red Web-her 22.5"-H, Brown Weber 22.5"-1970-1979 era best guess. Wine Oak Barrel -converted to a UDS SNPP Barrel cut in half and an barrel becoming an UDS |
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10-23-2008, 12:05 PM | #8 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Hummm, never even occurred to me that it would be a problem. Thanks for the head's up.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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10-23-2008, 01:46 PM | #9 |
Knows what a fatty is.
Join Date: 01-09-08
Location: McGaheysville, VA
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I was hoping to smoke this years thanksgiving turkey with orange... I use a brine that has apple cider or juice and oranges in it and would probably stuff the cavity with some orange slices ... so I thought I'd try to smoke it with orange wood to complete the theme.... but, don't too many orange trees grow in Virginia
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Gary Cline Gary's Barbeque McGahyesville, VA "You can't drink all day unless you start in the morning" |
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10-23-2008, 02:07 PM | #10 |
is one Smokin' Farker
Join Date: 10-30-07
Location: Melbourne, FL
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Gary - I'm in the thick of citrus country, but don't have any trees myself.
I'll look around - it should be easy to find some, and when I do, if you're still looking for some I'd be glad to do the exchange.
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Steve - Currently cooking on: WSM Weber 22.5" Kettle (2X) |
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10-23-2008, 02:55 PM | #11 | |
Knows what a fatty is.
Join Date: 07-21-08
Location: San Diego CA
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Quote:
If milehigh behaves himself and stops perfuming his wood with carb cleaner, I'll bring up a couple of chunks this summer... mick |
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10-23-2008, 07:20 PM | #12 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Sounds like its covered
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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10-24-2008, 08:06 AM | #13 |
Knows what a fatty is.
Join Date: 01-09-08
Location: McGaheysville, VA
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I would still be interested in the Grape vines if you are interested in the cherry. Just let me know if you are interested.
THanks
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Gary Cline Gary's Barbeque McGahyesville, VA "You can't drink all day unless you start in the morning" |
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