Bourbon Barrel BBQ
is one Smokin' Farker
Any tips on transporting hot food without making a mess? Specifically Baked Beans? I've got some Cambros but I'm not sure I trust aluminum foil to stop it from sloshing out of the pans.
Transporting Drop Offs
- Thread starter Bourbon Barrel BBQ
- Start date
chad
somebody shut me the fark up.
Hmmm...I always make a mess with beans!
I have found using the smaller, 1/2, pans makes it easier to control and I don't get as big a mess.
I have found using the smaller, 1/2, pans makes it easier to control and I don't get as big a mess.
Dr_KY
Quintessential Chatty Farker
Perfect for beans
http://www.coolerstores.com/beverage-cooler-3-gallon-400-13824-prd1.htm
Price:
$35.56
Igloo Beverage Cooler 3 GALLON 400 SERIES
When you are ready to serve just pour them into the serving pans, they stay hotter in here then the Cambro , clean and easier to deal with not to mention a safer way to carry.
http://www.coolerstores.com/beverage-cooler-3-gallon-400-13824-prd1.htm
Price:
$35.56
Igloo Beverage Cooler 3 GALLON 400 SERIES
When you are ready to serve just pour them into the serving pans, they stay hotter in here then the Cambro , clean and easier to deal with not to mention a safer way to carry.
Fatback Joe
Babbling Farker
Perfect for beans
http://www.coolerstores.com/beverage-cooler-3-gallon-400-13824-prd1.htm
Price:
$35.56
Igloo Beverage Cooler 3 GALLON 400 SERIES
Don't they get stuck in the spout? :crazy::becky::wink:
chad
somebody shut me the fark up.
:-D Yep that would work. But, I don't want to have to clean beans out of it!!
Dr_KY
Quintessential Chatty Farker
I find it easy to clean much like a ice chest but smaller then again we don't use it for drinks so after taste isn't an issue. 
Hey Joe it saves on overhead if you give everyone a straw and make it self serve. hahahahahahaha
Hey Joe it saves on overhead if you give everyone a straw and make it self serve. hahahahahahaha
Dr_KY
Quintessential Chatty Farker
We use the alloy pans that come with the paper lid, the edges of the pan crimp over and hold very well. You can get them on Amazon
An example ( we buy them in packs of five in the larger size)
2 1/4 lb. Rectangular Foil Pan with Board Lid 250/CS
Amazon.com: 2 1/4 lb. Rectangular Foil Pan with Board Lid 250/CS: Kitchen & Dining
An example ( we buy them in packs of five in the larger size)
2 1/4 lb. Rectangular Foil Pan with Board Lid 250/CS
Amazon.com: 2 1/4 lb. Rectangular Foil Pan with Board Lid 250/CS: Kitchen & Dining
ssbbqguy
is one Smokin' Farker
Aluminum lids will help add strength and help hold heat. With beans or vegggies, we use sheet pans in the cambros, for extra support. Sometimes doubling is a good option. The lids help the most. Steve.
Tinybud
Take a breath!
as was mentioned, plastic wrap first then either foil or the lids, once you put the covered beans back into the heat for a little bit, the plastic wrap will make a very tight seal, don't have any issues of leakage.
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