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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2013, 02:04 PM | #1 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Bigmista's Pastrami
Made pastrami for the market today. Just thought I would share. BTW....it sold out in an hour.
Comments?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-19-2013, 02:10 PM | #2 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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I can see why it sold so quickly...That Looks Fantastic !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-19-2013, 02:13 PM | #3 |
is One Chatty Farker
Join Date: 10-21-09
Location: Sierra Vista, Arizona
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you brine it and everything? or are ya smokin corned beef briskets? a man has gotta know!!
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Til next time, chew carefully, and dont let your meat loaf! [URL="https://www.facebook.com/media/set/?set=a.158099507758.118446.578407758&l=bf4c9059c5&type=1"]GRUNTER[/URL] [URL="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs698.snc4/63846_434071187758_578407758_5224242_7882995_n.jpg"]UG [/URL] [URL="https://www.facebook.com/media/set/?set=a.490010637758.259874.578407758&l=06aa73c27f"]GROGG[/URL] [URL="fromthemouthofkstewart.blogspot.com"]MY BLOG[/URL] [URL="http://www.facebook.com/mmmgto"]Facebookin it![/URL] Avatar created by i really wish i remember, but they got skillZ |
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01-19-2013, 02:21 PM | #4 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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That looks mighty tasty, I would so love a sandwich right now.....
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01-19-2013, 02:34 PM | #5 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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I'll take a 1/2 lb. on rye with mustard...and a dill pickle on the side
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01-19-2013, 04:42 PM | #6 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great but then I am a sucker for Pastrami's...
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-19-2013, 04:47 PM | #7 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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I'll take a sammie
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01-19-2013, 05:22 PM | #8 |
On the road to being a farker
Join Date: 02-17-07
Location: Sarasota, Florida
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01-19-2013, 05:24 PM | #9 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks great.
Is that cut of beef Brisket? cheers. Titch |
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01-19-2013, 05:38 PM | #10 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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Yeah, what they all said.
Matt
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"Grandpa, you make the best meat, EVER!!" |
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01-19-2013, 05:45 PM | #11 |
On the road to being a farker
Join Date: 05-09-09
Location: Clayton, NC
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That may be one of the coolest food photos I have seen in a while. Really cool with the shadows and the light playing tricks on one another.
Ditto on the food. I'd hit it...at least twice.
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Redneck Scientific Competition BBQ Team |
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01-19-2013, 05:47 PM | #12 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Comments? I have a comment! I wish when they tell me I'm getting a day off of work and I get all happy about going to get some good 'cue they wouldn't snatch the farking rug out from under me so all I can do is look at pix. That is a very nice pic, but I'd much rather be eating it than looking at it. Hopefully soon!
Unrelated - Mista - did you ever go to Mo Better Meaty Meat Burgers? They reopened as Mo Better Burgers at 901 S. La Brea just up from Olympic. Been there twice - farking amazing.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-19-2013, 05:52 PM | #13 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Haven't been Greg. I'll have to check it out when my fast is over.
And that is just smoked corned beef. Don't have time for corning.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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Thanks from:---> |
01-19-2013, 06:01 PM | #14 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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How is that fast going? The Daniel fast is the only one I could never make it through. Rough!
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01-19-2013, 06:26 PM | #15 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I'm holding on ok. It was hard not tasting the pastrami though.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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