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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-23-2013, 10:10 AM | #1 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Italian beef sammies
had a few friends over for dinner, so I decided to do some Italian beef sammies.
started with a sirloin tip...weighed in at just shy of 11 lbs got the OTG started with some RO (mix of lump and briqs), a few really large cherry chunks, and some mesquite seasoned it up with some garlic (chopped pretty fine), some pepper, and employed my helper to hit it with some kosher salt put it on (added some onion trimmings and rosemary stems) and let it go until it hit about 120° or so let it rest for about 1 1/2 hours, made some au jus with the drippings, some beef stock, and some fresh oregano and thyme ran the meat through the slicer, and hit the slices with some of the jus carmelized up some onions, and sauteed some bell peppers to go with no plated pics...had to do the host thing by that point this was really good, especially with some melted cheese I'll be enjoying the leftovers all week, too which reminds me...is it lunch time yet?
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Matt...Sauk City, WI |
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09-23-2013, 10:16 AM | #2 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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I've seen these cuts of beef at Sam's but never knew what to do with them. Thanks for the info....looks awesome.
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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09-23-2013, 11:07 AM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Matt that looks delicious!! Your helper is a real cutie!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-23-2013, 11:48 AM | #4 | |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
Thanks Jeanie...and don't let him fool you--he may look cute, but he's nothin' but trouble ok...that's not actually true--he's a good kid
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Matt...Sauk City, WI |
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09-23-2013, 02:17 PM | #5 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Lookin awesome! Love that stuff.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-23-2013, 02:20 PM | #6 |
is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
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MMMMMMMMMM. looks awesome.
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Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
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09-23-2013, 02:21 PM | #7 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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That'll eat just dandy!
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09-23-2013, 02:52 PM | #8 |
is one Smokin' Farker
Join Date: 05-12-08
Location: Los Alamos, NM
Name/Nickname : Greg
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That sounds pretty tasty! Almost like a Philly Cheesesteak, minus the cheese.
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09-23-2013, 03:17 PM | #9 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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09-23-2013, 04:11 PM | #10 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Nice job.
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09-23-2013, 10:35 PM | #11 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Looks delicious!
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09-24-2013, 04:12 AM | #12 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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That looks good. Love Italian beef sandwiches.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-24-2013, 05:20 AM | #13 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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That looks great!!
It's great to have the lil ones help out. I know they always have fun helpin dad
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09-24-2013, 06:23 AM | #14 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phabulous!
I see the WGA is looking for some action too.
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09-24-2013, 06:34 AM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That would make some fine sammies Your helper did a good job
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