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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-20-2013, 12:20 PM | #1 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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grape vine wood???
Has anyone used grape vine wood for smoking? I have an abundant supply here and want to try it. Comments and your thoughts are welcomed.
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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09-20-2013, 12:31 PM | #2 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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It's used allot in Mediterranean countries for grilling. Lamb/Chev skewered on a rosemary sprig and grilled over a grape vine fire drizzled with good garlic,oregano lemon peal infused olive oil is a wonderful thing.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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09-20-2013, 12:43 PM | #3 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Thank you, the coals are heating up now, it's time to give it a whirl
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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Thanks from:---> |
09-20-2013, 12:48 PM | #4 |
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Tell us what you think after your cook...I'm interested in how it turns out
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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09-20-2013, 01:30 PM | #5 |
Take a breath!
Join Date: 06-25-07
Location: East Phatchogue, NY
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Less is more, imho.
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Out of the Ashes BBQ Team "Keepin' the Bar in Barbecue" Wooooooooo! WSM 18.5" & 22" 22.5 in Weber Kettle Smokey Jones SS UDS 1.0 |
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09-20-2013, 01:55 PM | #6 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Yes and Yes I've used it for grilling and it's excellent. Burns real hot. It tends to burn fast though but def keep us posted as I've never tried it for smoking.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-20-2013, 02:33 PM | #7 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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I have a grapevine in my backyard.
I still have not tried it. Looking foreword to hearing how you like it.
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-20-2013, 03:51 PM | #8 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Yup. Please tell.........
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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09-20-2013, 05:02 PM | #9 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I grilled escargo gnd hanger steak on it tonight and it was delicious. Cooked very hot and fast. Couldn't smoke with it as I didnt have a smoker to use. I think it would work though.
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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09-20-2013, 05:06 PM | #10 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Thanks will deffinettly try some grape vine wood
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09-20-2013, 05:08 PM | #11 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I use grape vine pellets when making my Saveloy and Bacon.
nice and gentle.
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