BrandonBBQ
Knows what a fatty is.
Hoping to keep the good mojo rolling for da Bears today. So today we're trying BRISKET! Well... the flat at least.
Will be my first attempt at one so I'll take any pointers. It will also be the first time of actually putting water in the pan as well.
Goal is to cook low and slow @ 225 for 4-6hrs depending on how long it takes to 165, then I'll wrap and finish to about 205ish. Rub is a real simple thing I found on Food Network.
Once its to 205ish gonna rest in a cooler wrapped in a towel for a bit but this part I'm unsure of the timing/process.
Without further interruption.. GO BEARS!!!
(Fresh applewood for smoke)
Sent from my SM-G950U using Tapatalk
Will be my first attempt at one so I'll take any pointers. It will also be the first time of actually putting water in the pan as well.
Goal is to cook low and slow @ 225 for 4-6hrs depending on how long it takes to 165, then I'll wrap and finish to about 205ish. Rub is a real simple thing I found on Food Network.
Once its to 205ish gonna rest in a cooler wrapped in a towel for a bit but this part I'm unsure of the timing/process.
Without further interruption.. GO BEARS!!!
(Fresh applewood for smoke)
Sent from my SM-G950U using Tapatalk
