Memorial Day BBQ

Redwingsfn31 · 05-21-2009, 09:20 PM

Every year the whole family comes over for a Memorial Day BBQ. The BBQ is on Saturday and I started the preperation tonite. This year I have 36 lbs of pork shoulder. I trimmed and rubbed them tonite, then into the fridg. They will go on the smoker Saturday about 1:00 am. I will be smoking them with a combination of Oak, Hickory and Cherry Wood. More to come.

Redwingsfn31 · 05-21-2009, 09:23 PM

More.

Redwingsfn31 · 05-21-2009, 09:27 PM

The last from tonite.

1_T_Scot · 05-21-2009, 10:00 PM

Looks like you are ready!!!

Go wings!

bocephus · 05-21-2009, 10:17 PM

now that is my kinda fridge... but wheres the rest going... I assume there is a cooler somewhere, or at least a keg right.

andy_christy · 05-22-2009, 08:21 AM

I love the looks of that fridge. All the basic food groups are represented.

sfisch · 05-22-2009, 10:19 AM

Oh there is meat in there!, great looking fridge!!!
Yeah, GO WINGS!!

Scott

jswordy · 05-22-2009, 12:24 PM

Lord, I haven't had a Leinie for a while... mmmm, beer...

GorillaNJ · 05-22-2009, 12:31 PM

Quote:

Originally Posted by jswordy

Lord, I haven't had a Leinie for a while... mmmm, beer...

You should be thankful, I think that they are one of the worst beers that you can ever buy. Especailly that summer wheat, tastes like fruity pebbles

big brother smoke · 05-22-2009, 12:31 PM

Happy cooking and nice stash!

LMAJ · 05-22-2009, 12:42 PM

Quote:

Originally Posted by bocephus

now that is my kinda fridge...

That was my first thought too!
Have fun - looks like you are set.

bocephus · 05-22-2009, 01:11 PM

my only problem with this is how clean that smoker looks... is is brand new or do you re paint it after every use???

TN_BBQ · 05-22-2009, 02:04 PM

Don't make the same mistake I made.

More food in the smoker means longer cook times. It's super easy to keep cooked food warm, but it'll kill a party if the food is in the smoker cause it ain't quite done (probably cost me a call and a check a few weeks ago).

deathamphetamine · 05-22-2009, 02:12 PM

LOve the meat but.... DANG nice fridge!!!

Redwingsfn31 · 05-22-2009, 08:09 PM

The Smoker is brand new. I got it over the winter at Bass Pro and have only been able to season it and use it once. It wont look that nice at the end of summer.

05-21-2009, 10:00 PM	#4
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois	Looks like you are ready!!! Go wings! __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

05-22-2009, 08:21 AM	#6
andy_christy Knows what a fatty is. Join Date: 04-02-09 Location: Indianapolis, IN	I love the looks of that fridge. All the basic food groups are represented. __________________ Thanks, Andy CG w/SFB, GOSM w/SFB, Avacado Kamado, Big Red Kamado Kooker

05-22-2009, 10:19 AM	#7
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan	Oh there is meat in there!, great looking fridge!!! Yeah, GO WINGS!! Scott __________________ Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817

05-22-2009, 12:24 PM	#8
jswordy is one Smokin' Farker Join Date: 05-13-09 Location: Fayetteville, TN	Lord, I haven't had a Leinie for a while... mmmm, beer... __________________ Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS)

05-22-2009, 12:31 PM	#10
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Happy cooking and nice stash! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

05-21-2009, 10:17 PM	#5
bocephus Full Fledged Farker Join Date: 03-09-09 Location: cumberland md.	now that is my kinda fridge... but wheres the rest going... I assume there is a cooler somewhere, or at least a keg right.

05-22-2009, 01:11 PM	#12
bocephus Full Fledged Farker Join Date: 03-09-09 Location: cumberland md.	my only problem with this is how clean that smoker looks... is is brand new or do you re paint it after every use???

05-22-2009, 02:04 PM	#13
TN_BBQ is One Chatty Farker Join Date: 06-02-08 Location: Knoxville, TN	Don't make the same mistake I made. More food in the smoker means longer cook times. It's super easy to keep cooked food warm, but it'll kill a party if the food is in the smoker cause it ain't quite done (probably cost me a call and a check a few weeks ago). __________________ Life's a party with a Backwoods Party!

05-22-2009, 02:12 PM	#14
deathamphetamine is one Smokin' Farker Join Date: 03-29-09 Location: YK, Northwest Territories	LOve the meat but.... DANG nice fridge!!! __________________ I Eat Burgers for Breakfast

05-22-2009, 08:09 PM	#15
Redwingsfn31 Full Fledged Farker Join Date: 04-13-08 Location: Troy, Ohio	The Smoker is brand new. I got it over the winter at Bass Pro and have only been able to season it and use it once. It wont look that nice at the end of summer.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Memorial Day Contest - Red, White & BBQ (Westmont,IL)	Scottie	Competition BBQ	12	01-14-2008 02:45 PM