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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-08-2013, 07:19 PM
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#1 |
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Knows what a fatty is.
Join Date: 03-23-13
Location: Hamilton ON Canada
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Beef Chuck Short Ribs -report with pictures
btw - what the hell does PrON mean?
BBQ log 2013.09.08 ambient temp 75F and windy Napoleon Apollo 3 n 1 (full stack) similar to WSM Beef Chuck Side Ribs 4 lb Lawry’s Seasoned Salt, Seasoned pepper and Montreal steak spice rub and Olive Oil at 10:30 AM – from fridge to room temp Lit chimney 12:05 Dumped chimney 12:20 Stacked smoker 12:20 – all bottom vents full open Ribs on 12:45 @275 Added 2 chunks Cherry wood 12:50 Temp 300 at 1:10 Temp 275 @ 2:10 Added charcoal and Cherry chunk @ 2:30 Temp 290 @ 3:00 Temp 305 @ 3:25 blue smoke Temp 275 @ 4:00 added charcoal TEMP 250 @ 4:10 4:30 Temp 285 thin blue smoke Worcestershire “sauce” at 4:35 Toothpick test pass at 4:45 Rest in cooler wrapped in foil at 4:50 Ate at …5:15 Notes: Overall great tenderness and texture, good flavour Good bark Don’t use seasoned salt and Montreal steak spice WAY too salty together. Season with Lawry’s Pepper only Use single stack to use less charcoal – not able to maintain 300 at full throttle at these conditions. Waste of charcoal
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Badgers? We don't need no stinkin' badgers !:loco: |
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09-09-2013, 05:58 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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I'm hungry now - so I can have one right??? Those look awesome!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-09-2013, 06:02 AM
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#4 |
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Quintessential Chatty Farker
  Join Date: 08-23-13
Location: In the woods
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Dang those look good........which one you want LMAJ?
I'm calling the other one mine 
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-09-2013, 06:03 AM
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#5 |
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Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Very nice, looks like several of us did beef ribs over the weekend with good results.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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09-09-2013, 07:40 AM
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#6 |
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Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
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Looks like the weekend for beef ribs
And everybody did'em right!! |
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09-09-2013, 08:53 AM
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#8 | |
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Knows what a fatty is.
Join Date: 03-23-13
Location: Hamilton ON Canada
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Quote:
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Badgers? We don't need no stinkin' badgers !:loco: |
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09-09-2013, 08:56 AM
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#9 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would hit that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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