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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2012, 03:57 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phubar's Tangy Chick Pron
Now I know what you 'Mericans mean by "tangy"...very vinigar-ish.
Got these bottles from GTR last time he visited me. I marinated the chick in Scott's,aPhter the marinating I cooked it down,added honey and some Carolina Treet. Used this as a glaze. Sorry...but no plated pron,just ate it with a smoked tater and mayo.
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12-05-2012, 04:32 AM | #3 |
Full Fledged Farker
Join Date: 01-31-10
Location: Waldorf, MD
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Born and raised in Goldsboro, NC... Both the sauces are near and dear to me. Im military, and in another state for 8 years. Everytime family visits or i deploy, these 2 are in my care packages along with Brightleaf Hotdogs! Not to be used together of course
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12-05-2012, 05:09 AM | #5 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Very nice sir. Love the vinegar sauces. Have to give those a try. Were they very sweet?
Sent from my HTCEVOV4G using Tapatalk 2
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12-05-2012, 05:51 AM | #6 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I PUT THAT CHIT ON EVERYTHING! Looks good.
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12-05-2012, 07:17 AM | #7 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks good. I love Scott's. We cook new potatoes with Scott's. It's good stuff!
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12-05-2012, 08:39 AM | #8 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Looking good as usual Phubs, Carolina Treet is one of my favorites on chicken.
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12-05-2012, 09:51 AM | #9 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
We've been marinating/basting chix in Carolina Treet and using the Scott's as a condiment on pulled pork - I could see the Scott's working as a marinade if it isn't in there Phor too long. That Phlavor is kind of a Southeastern deal - salt, vinegar, etc. Things seem to get less tangy as you head north and west. I gotta try and get some country ham to ya. Oh yeah - y'all around mid-May?
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12-05-2012, 11:29 AM | #10 | |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Yeah...I've learned about that in the Southern parts the Phlavour goes vinigar...this was my Phirst time of tasting it. I think you allready gave me the country ham...if so I used it recently. May will be Phine...we'll make time for some Quality time. Phriday we're getting another wildboar from Germany...so you know I'm gonna save some till May.
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12-05-2012, 11:32 AM | #11 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Nice chix Phu! Those 2 sauces are next on my list for sure.
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12-05-2012, 11:58 AM | #12 | |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
They are "sweet" allright.
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