MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-10-2011, 09:06 PM   #226
OakPit
is One Chatty Farker
 
Join Date: 03-17-09
Location: Stowe, VT
Default

Quote:
Originally Posted by deguerre View Post
So, did you stop at seconds or have thirds?
One serving apiece...Groundhog66 has all of the pics...can I invoke the "I feel dirty dirty mod"? The bacon was amazing, I hope he includes a pic of that.
__________________
-Tim

Traditional Santa Maria Pit
Mini, Small, Medium & Large BGE
Weber 22" OTS & 26" OTG & 18"WSM & WGA
[COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]
OakPit is offline   Reply With Quote


Thanks from:--->


Old 07-10-2011, 09:06 PM   #227
OakPit
is One Chatty Farker
 
Join Date: 03-17-09
Location: Stowe, VT
Default

Quote:
Originally Posted by OneHump View Post
Why on earth would anyone do that to a brisket? WTH is wrong with you people??
It was the beer...;-)
__________________
-Tim

Traditional Santa Maria Pit
Mini, Small, Medium & Large BGE
Weber 22" OTS & 26" OTG & 18"WSM & WGA
[COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]
OakPit is offline   Reply With Quote


Old 07-10-2011, 10:04 PM   #228
OneHump
is one Smokin' Farker

 
Join Date: 08-15-10
Location: Phoenix, AZ
Default

Quote:
Originally Posted by GreenLeafBBQ View Post
It was the beer...;-)
That'll do it.
OneHump is offline   Reply With Quote


Old 07-10-2011, 10:05 PM   #229
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

The bacon definitely made the burger. Woulda been kinda bland without it...
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
martyleach is offline   Reply With Quote


Old 07-10-2011, 10:07 PM   #230
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

While I do think what you did is a Cardinal Sin......I would have tried it for sure!

You are all bad. Very, very bad.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->
Old 07-11-2011, 01:37 AM   #231
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default

You will all have to wait till tomorrow to see the damage, getting late now.
__________________
Backwoods Party G2
MAK 1 Star
XL BGE
SM BGE
Weber 26" & JJ
Blackstone 36" & 22"
Brick Santa Maria Pit
Groundhog66 is offline   Reply With Quote


Old 07-11-2011, 07:08 AM   #232
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Where's the money shot?
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Old 07-11-2011, 10:50 AM   #233
Ryan Chester
is One Chatty Farker
 
Join Date: 02-06-09
Location: Orange County, CA
Default

__________________
Ryan Chester - The Rub Company & Smoqued California BBQ
Ryan Chester is offline   Reply With Quote


Old 07-11-2011, 01:31 PM   #234
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default

So for all of you looking to see how the burgers turned out, have a look here
__________________
Backwoods Party G2
MAK 1 Star
XL BGE
SM BGE
Weber 26" & JJ
Blackstone 36" & 22"
Brick Santa Maria Pit
Groundhog66 is offline   Reply With Quote


Old 07-20-2011, 11:57 AM   #235
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

I've recently learned brisket may be a 2X4 preventative...
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Old 07-20-2011, 12:01 PM   #236
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default

Quote:
Originally Posted by deguerre View Post
I've recently learned brisket may be a 2X4 preventative...

That may only be true if it was not cooked by me
__________________
Backwoods Party G2
MAK 1 Star
XL BGE
SM BGE
Weber 26" & JJ
Blackstone 36" & 22"
Brick Santa Maria Pit
Groundhog66 is offline   Reply With Quote


Old 07-20-2011, 12:53 PM   #237
mrfusion
Got Wood.
 
Join Date: 07-18-11
Location: Petaluma, CA
Default

Quote:
Originally Posted by The_Kapn View Post
I do a bacon wrapped chicken liver that folks love, even if they do not normally like liver.
TIM
My grandparents use to make this when I was a kid. My brothers and I use to eat them all as fast as they could make them. Then they told use what it was and we never touched them again......
mrfusion is offline   Reply With Quote


Old 07-20-2011, 05:20 PM   #238
Will work for bbq
Babbling Farker

 
Will work for bbq's Avatar
 
Join Date: 06-23-10
Location: NorCal
Default

If you like Pastrami there may still be hope for you and you may come to appreciate the brisket flat, I do a dry cure similar to the one on the TVWB http://virtualweberbullet.com/pastrami.html it's goooood and gives you a completely different flavor profile from any smoked brisket.
__________________
Chalupa
00 Slowskys Racing

Agent 000 (Double O Zero)
Certified MOINK Baller

When all else fails just ask yourself, WWGALD???
Super sexy Farkernaut Avatar by N8man

Will work for bbq is offline   Reply With Quote


Thanks from:--->
Old 07-20-2011, 05:34 PM   #239
Mister Bob
Babbling Farker

 
Join Date: 06-15-09
Location: Scituate, RI
Default

Just one man's opinion here, but grinding up a beautiful Wagyu brisket to make burgers is a little like using lobster meat as bait to catch bluefish! OK, so maybe not a very good example, but...
Don't get me wrong, I really do enjoy a good burger, but a Wagyu brisket done right can be sublime! Just sayin'...
__________________
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
Mister Bob is offline   Reply With Quote


Old 07-20-2011, 05:54 PM   #240
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default

Quote:
Originally Posted by Will work for bbq View Post
If you like Pastrami there may still be hope for you and you may come to appreciate the brisket flat, I do a dry cure similar to the one on the TVWB http://virtualweberbullet.com/pastrami.html it's goooood and gives you a completely different flavor profile from any smoked brisket.
I'd like to try that

Quote:
Originally Posted by Mister Bob View Post
Just one man's opinion here, but grinding up a beautiful Wagyu brisket to make burgers is a little like using lobster meat as bait to catch bluefish! OK, so maybe not a very good example, but...
Don't get me wrong, I really do enjoy a good burger, but a Wagyu brisket done right can be sublime! Just sayin'...

Understood, but life's too short not to have fun
__________________
Backwoods Party G2
MAK 1 Star
XL BGE
SM BGE
Weber 26" & JJ
Blackstone 36" & 22"
Brick Santa Maria Pit
Groundhog66 is offline   Reply With Quote


Reply

Tags
appreciation threads

Similar Threads
Thread Thread Starter Forum Replies Last Post
weber Q appreciation thread mbshop Q-talk 14 06-30-2012 09:12 PM
Rib UN-Appreciation thread bigabyte Q-talk 44 07-12-2011 08:22 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:30 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts