BBQ_MAFIA
somebody shut me the fark up.
- Joined
- Jul 10, 2005
- Location
- NORTH BERGEN, NEW JERSEY
I cooked two briskets on Saturday and both turned out great.
The following day I cooked another to bring to a family get together which I was sure would impress the relatives. The result of my Sunday effort was Catastrophic. Although the brisket looked and smelled good, it probably ranked up there with the worst “Q” result known to man. The soles of my shoes are probably more tender and tasty then this poor brisket.
The sad part is, I still can’t figure out what went wrong. I followed the same routine as the day before and the meat was the same size.
On the up side, the wife felt bad about the whole thing and is ok with me smoking up the yard again this weekend.
Have any of you guys has similar problems? The dry thing is driving me crazy.
Guido
The following day I cooked another to bring to a family get together which I was sure would impress the relatives. The result of my Sunday effort was Catastrophic. Although the brisket looked and smelled good, it probably ranked up there with the worst “Q” result known to man. The soles of my shoes are probably more tender and tasty then this poor brisket.
The sad part is, I still can’t figure out what went wrong. I followed the same routine as the day before and the meat was the same size.
On the up side, the wife felt bad about the whole thing and is ok with me smoking up the yard again this weekend.
Have any of you guys has similar problems? The dry thing is driving me crazy.
Guido
