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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-02-2012, 05:25 PM | #1 |
is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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Whole Hog W/ Pr0n!!
Soak it up!
The hog did have a loincloth on.. the air brush is for dramatic effect --
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! Last edited by ThatsWhatSheSaidBBQ; 04-02-2012 at 05:41 PM.. |
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04-02-2012, 05:26 PM | #2 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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What the......
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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04-02-2012, 05:29 PM | #4 |
is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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Payback for Boshizzle's Johnny Trigg let down!!!! I hope he gets an eye full !
My April Fool's had to wait a day because I wasn't near the smoker!
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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04-02-2012, 05:31 PM | #5 |
is one Smokin' Farker
Join Date: 12-17-09
Location: Mesa, Wa
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oh god....
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Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen |
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04-02-2012, 05:47 PM | #6 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Thats not funny....
Its hysterical ROFLMAO!!!!!!!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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Thanks from:---> |
04-02-2012, 05:52 PM | #7 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I would not hit that.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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Thanks from:---> |
04-02-2012, 06:00 PM | #8 |
is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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04-02-2012, 06:03 PM | #9 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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In this instance, yes, I would prefer beef.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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04-02-2012, 06:08 PM | #10 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That's farked up.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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04-02-2012, 06:16 PM | #11 |
Full Fledged Farker
Join Date: 03-13-12
Location: Denver, NC
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Man that ain't even right!!!!!
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Weber OTG 22.5"*Weber Performer (copper)*Kamado Joe Big Joe*Gasser*Camp Chef FTG |
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04-02-2012, 06:19 PM | #12 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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OK smartazz.... did you use olive oil and rub?
Caressing the meat? Time and temp? No thong?
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD Last edited by BBQ Bandit; 04-02-2012 at 06:38 PM.. |
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04-02-2012, 06:27 PM | #13 |
On the road to being a farker
Join Date: 09-12-10
Location: Dacula,GA
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That's just wrong, in soooo many ways!!!
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04-02-2012, 06:30 PM | #14 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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LMAO!...looks a lil underdone now don't it? Hmmmm...in a Jambo clone no less....
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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04-02-2012, 06:36 PM | #15 |
Full Fledged Farker
Join Date: 03-02-11
Location: california
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Did you keep your socks on cuz you didnt want to get the grill dirty or what?
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smoked whole hog, whole hog |
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