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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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01-26-2009, 08:32 AM | #106 | |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Quote:
Fatties on croissants? YUM!
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Rollin' Smoke BBQ - West |
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01-26-2009, 08:36 AM | #107 | |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Quote:
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Rollin' Smoke BBQ - West |
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01-27-2009, 12:00 PM | #108 |
Got rid of the matchlight.
Join Date: 01-24-09
Location: Chapel Hill, NC
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Thanks so much for the great advice. I am in the process of contacting festival organizers and a couple of vendors that I know of in the area. I have found that the 2 or 3 largest festivals in the state have steep vending rates plus they want a percentage of the business gross. Is this normal? There is also a waiting list for these "Unless" there is a new and/or unique concept.
Thanks again Jim |
01-28-2009, 09:26 AM | #109 | |
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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Quote:
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Hoss [B]Big Daddy's BBQ[/B] [B]Concessions and Catering[/B] [B]Kuna, ID[/B] [URL="http://www.bigdaddysbbqonline.com"]www.bigdaddysbbqonline.com[/URL] Louisiana Grill - Whole Hog Traeger 150 30x72 Reverse Flow Offset 16ft Wells Cargo Mobile Kitchen 12ft Full service Mobile Kitchen |
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01-29-2009, 03:53 AM | #110 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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What a wonderful morning. Went out to the truck at six AM and the windshield was smashed in with a large chunk of stone from the alley way. Just what we need right about now.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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01-29-2009, 10:58 AM | #111 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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That farkin sucks!! There are alot of useless people around these days.
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I'MMM Back💪 |
01-29-2009, 12:52 PM | #112 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I just don't understand what the point of it was. You can clearly see into the van and there isn't any tools inside or even a stereo for that matter. It was parked about half a block away so I couldn't hear the alarm either.
These people really need to get a grip on their drinking and find something else to do at 3AM while walking home faceless!!!!!!!!!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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01-29-2009, 03:48 PM | #113 |
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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Sorry to hear that DRKY.. We should put together a brethren posse, jump the pond and hold vigile till we find the culprits.
Wednesday, I came to open my stand and found a messed up door jam and trashed road sign... Thankfully I had both the door and deadbolt locks locked otherwise I would have had a mess on my hands as well. Seems the worse the economy gets the more desprate the idiots of the world get. Keep your head up brother!!!
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Hoss [B]Big Daddy's BBQ[/B] [B]Concessions and Catering[/B] [B]Kuna, ID[/B] [URL="http://www.bigdaddysbbqonline.com"]www.bigdaddysbbqonline.com[/URL] Louisiana Grill - Whole Hog Traeger 150 30x72 Reverse Flow Offset 16ft Wells Cargo Mobile Kitchen 12ft Full service Mobile Kitchen |
01-29-2009, 04:43 PM | #114 |
Full Fledged Farker
Join Date: 07-19-04
Location: Long Beach, CA
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02-16-2009, 02:11 PM | #115 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Well it's about that time most of the snow went last week was in the 50's for a few days and expecting some rain this week. I think I may open up a few days next week and see how it goes. I have a gig on March 7th and the 14th so things are looking up. Time to hit the road running!! can't wait!!
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I'MMM Back💪 |
02-16-2009, 03:24 PM | #116 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I'll be pulling for you.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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02-19-2009, 10:24 AM | #117 |
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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Go for it brother... Keep us posted...
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Hoss [B]Big Daddy's BBQ[/B] [B]Concessions and Catering[/B] [B]Kuna, ID[/B] [URL="http://www.bigdaddysbbqonline.com"]www.bigdaddysbbqonline.com[/URL] Louisiana Grill - Whole Hog Traeger 150 30x72 Reverse Flow Offset 16ft Wells Cargo Mobile Kitchen 12ft Full service Mobile Kitchen |
02-19-2009, 03:16 PM | #118 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Still in the 20's here and calling for more snow!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-20-2009, 07:12 AM | #119 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Good luck bud temps have been all over the place here but the snow is gone time to rock next week.
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I'MMM Back💪 |
02-21-2009, 01:50 PM | #120 |
is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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I open march 13th no matter what, here in South Dakota it is cold as heck but I have to deliver a 300lbs of pulled pork for an event. So I figure that is a good day to start the road side as well. As I was force in to the BBQ fulltime. I have been positioning myself anyhow so what a great way to start it all off.
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[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B] |
Tags |
catering, roadside vending, vending |
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