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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-15-2013, 02:03 PM | #16 |
Full Fledged Farker
Join Date: 09-13-11
Location: Alstead, NH
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I agree with that and if they never have had tri tip there would be plenty of WOW factor when they did
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chargiller pro deluxe, weber gasser. Masterbuilt electric smoker |
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02-15-2013, 03:03 PM | #17 | |
Full Fledged Farker
Join Date: 09-05-12
Location: Midwest
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Quote:
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02-15-2013, 04:14 PM | #18 |
Knows what a fatty is.
Join Date: 12-01-11
Location: fresno ca
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Thanks for all the replies everyone, im bad at the multi-quote thing so here is a reply to everyone LOL.
After thinking about it im gonna stick with my tri-tip idea. Im positive his family hasnt had one before and the last one I did on the UDS was AMAZING. Carbon whats wrong with the choice of cooker? My plan is to do a reverse sear with it on my gasser. The plan is to smoke it on the UDS until the temp internal temp reaches 100-110 and then throw it on the hot gasser and sear it until 135 and pull it and let it rest for half hour or so in a foil tent. Am I wrong in my cooking process? What cooker should I be using? |
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02-15-2013, 04:36 PM | #19 | |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Quote:
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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02-15-2013, 04:44 PM | #20 |
Knows what a fatty is.
Join Date: 12-01-11
Location: fresno ca
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Well I do have a 22.5" kettle that I bought for parts on my UDS when I built it. I could always take the grill out of my UDS and put it back in my kettle and use it. Whats your cooking method on the kettle im curious?
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02-15-2013, 04:58 PM | #21 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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I like doing tri-tips hot and fast, direct/indirect, on the kettle, and have burned red oak splits in the kettle as well. I've even used a rotisserie on it and it came out great. I've also done reverse sear on the kettle too. I've been happy with any one of those methods using the kettle.
Here's one on the rotis I did a few months back:
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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