Anyone here used one of these...

rwalters · 02-10-2013, 06:27 PM

Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Gr... http://amzn.com/B00022OK2A

Wondering if this would make a good "searing" machine for steaks??

Bluesman · 02-10-2013, 06:32 PM

Just cook son................Just cook............

rwalters · 02-10-2013, 06:34 PM

Quote:

Originally Posted by Bluesman

Just cook son................Just cook............

Guess you could say I'm just looking for a new toy ;)

Bluesman · 02-10-2013, 06:41 PM

No............you ask and then don't...COOK!!!!!!!!!!! The only way to learn is to COOK! Period, no excuse. Try it see is you like it, if not post what you did and then get help. The constant, I want the BEST RIBS, I WANT THE BEST SAUCE, I WANT THE BEST STEAK....................WOW.........Cook it. From your last thread on steaks you got some great answers and tried how many??????????? I and anybody here will help, but........boy you gotta get up and do IT!!!!!!!!!!!

dwfisk · 02-10-2013, 06:43 PM

I'm 61 (just for reference) and remember dad cooking on these when I was a kid of 8-9 in Hawaii. Don't know if they were "Lodge" but we had an identical unit anda nother that was about 1ft square everybody called a "hibatchi". AWSOME hot searing for steaks & dad used them for treyaki beef & chicken skewers! Been thinking of buying one of these new one just for nostalga.

Carbon · 02-10-2013, 06:47 PM

I do burgers and steaks on it all the time.

rwalters · 02-10-2013, 06:48 PM

Quote:

Originally Posted by Bluesman

No............you ask and then don't...COOK!!!!!!!!!!! The only way to learn is to COOK! Period, no excuse. Try it see is you like it, if not post what you did and then get help. The constant, I want the BEST RIBS, I WANT THE BEST SAUCE, I WANT THE BEST STEAK....................WOW.........Cook it. From your last thread on steaks you got some great answers and tried how many??????????? I and anybody here will help, but........boy you gotta get up and do IT!!!!!!!!!!!

Didn't mean to get you so fired up... I cook quite a bit. And yes, got lots of great steak advice. Will be applying a couple of pointers this week. Regarding the chicken rub question yesterday... I have tried a LOT of different rubs... Just looking for a new flavor recommendation, that's it. Not sure about the "best ribs" statement. Anyway, sorry to be an irritant.

rwalters · 02-10-2013, 06:49 PM

Quote:

Originally Posted by Carbon

I do burgers and steaks on it all the time.

Do you get lots of flare-ups? Looks like a killer searing machine!!

Bluesman · 02-10-2013, 06:50 PM

Quote:

Originally Posted by rwalters

Didn't mean to get you so fired up... I cook quite a bit. And yes, got lots of great steak advice. Will be applying a couple of pointers this week. Regarding the chicken rub question yesterday... I have tried a LOT of different rubs... Just looking for a new flavor recommendation, that's it. Not sure about the "best ribs" statement. Anyway, sorry to be an irritant.

Post some of your creations, then ask. We want to help. BBQ isn't learned from a recipe.....it's learned by doing.

Bluesman · 02-10-2013, 06:51 PM

Post some stuff, we wanna see............

Carbon · 02-10-2013, 06:55 PM

Quote:

Originally Posted by rwalters

Do you get lots of flare-ups? Looks like a killer searing machine!!

When doing burgers, yes, absolutely! I also like to use high fat ratio ground beef......the cheapest kind...lol... But they always come out great and very flavorful.

silverfinger · 02-10-2013, 06:57 PM

Looks real cool, but for that price you could get a weber smokey joe and do much much more with it then that.

fil · 02-10-2013, 07:00 PM

Charcoal chimney works really good.

fil

Carbon · 02-10-2013, 07:04 PM

Quote:

Originally Posted by silverfinger

Looks real cool, but for that price you could get a weber smokey joe and do much much more with it then that.

Yes, this is very true, as I also have a Smokey Joe. But the cast iron hibachi is such a fun cooker you'll have more fun cooking with it.
Also, my friends love the hibachi whenever I bring it out for a cook.

Gig'em99 · 02-10-2013, 07:05 PM

I could see myself buying one of those if I lived in an apartment, or maybe to add to my camping cookware. Looks simple and straight forward. Probably works just fine.

02-10-2013, 06:27 PM	#1
rwalters Quintessential Chatty Farker Join Date: 06-08-12 Location: Columbia, TN Name/Nickname : Robb	Anyone here used one of these... Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Gr... http://amzn.com/B00022OK2A Wondering if this would make a good "searing" machine for steaks?? __________________ MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq

02-10-2013, 06:32 PM	#2
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Just cook son................Just cook............ __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

02-10-2013, 06:41 PM	#4
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	No............you ask and then don't...COOK!!!!!!!!!!! The only way to learn is to COOK! Period, no excuse. Try it see is you like it, if not post what you did and then get help. The constant, I want the BEST RIBS, I WANT THE BEST SAUCE, I WANT THE BEST STEAK....................WOW.........Cook it. From your last thread on steaks you got some great answers and tried how many??????????? I and anybody here will help, but........boy you gotta get up and do IT!!!!!!!!!!! __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

02-10-2013, 06:47 PM	#6
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles	I do burgers and steaks on it all the time. __________________ ....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....

02-10-2013, 06:51 PM	#10
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Post some stuff, we wanna see............ __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

02-10-2013, 06:43 PM	#5
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	I'm 61 (just for reference) and remember dad cooking on these when I was a kid of 8-9 in Hawaii. Don't know if they were "Lodge" but we had an identical unit anda nother that was about 1ft square everybody called a "hibatchi". AWSOME hot searing for steaks & dad used them for treyaki beef & chicken skewers! Been thinking of buying one of these new one just for nostalga.

02-10-2013, 06:57 PM	#12
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	Looks real cool, but for that price you could get a weber smokey joe and do much much more with it then that. __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

02-10-2013, 07:00 PM	#13
fil Full Fledged Farker Join Date: 08-05-06 Location: Amarillo Tx	Charcoal chimney works really good. fil __________________ BBQ "Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard

02-10-2013, 07:05 PM	#15
Gig'em99 On the road to being a farker Join Date: 12-10-12 Location: Richardson, TX	I could see myself buying one of those if I lived in an apartment, or maybe to add to my camping cookware. Looks simple and straight forward. Probably works just fine. __________________ Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]