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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-06-2010, 09:35 PM | #106 |
Full Fledged Farker
Join Date: 12-20-09
Location: Cincinnati, OH
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I've been doing some research today to satisfy my own curiosity. Is the IBCA's public statement online somewhere? There is nothing that I could find on the IBCA's website stating the NM comp in question was no longer considered a qualifier.
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Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering KCBS Certified BBQ Judge #54767 Weber Smokey Mountain 22 & Superior Smoker SS1 [B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B] |
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09-06-2010, 09:35 PM | #107 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
The Jack is and will be (to me) the ultimate BBQ Championship...some will take advantage in any and every way. Some will profit from it...some will savor it's memories and commeraderie...I fall in the latter. See you all...at The Jack... JD
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-06-2010, 10:20 PM | #108 | |
Full Fledged Farker
Join Date: 09-13-07
Location: Lincoln, Ne
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Quote:
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Matt Burt Phat Jacks BBQ team 2 Stumps Platinum 5 (husker red) Backwoods Professionall custom mobile pit Traeger Jr, WSM new custom built insulated firebox offset |
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09-07-2010, 12:02 AM | #109 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I've never been to the Jack. Never even seen the application but I have been informed that the application says to list your GC's. Not your qualifying GC's.
It is my understanding the Jack has a committee the vets all of the applications. I'd have to assume that if there was a problem, the committee would have contacted the IBCA for clarification. So who are you to second guess the results that BOTH of the organizations have come up with? They've been doing this contest for years and you've been competing for 5 minutes. How full of yourself you must be to think that you know better than them. If you hold the contest in such high esteem and are concerned about their integrity, why would you assume that they are wrong? Were you sitting in with the vetting committee? Do you have first hand knowledge that the rest of us don't? It seems to me that if Harry is on the list then they want him there. Don't you want to compete against the best? No team is losing their spot because of him. Do you fear him? Will the contest be worse in someway if he's there? If you win while he's there, will you give the trophy back because it's tainted? You say it's nothing personal about Harry and yet people witnessed you arguing with him for an hour and a half at Mesquite when he tried to congratulate you on you walks. Why didn't you discuss this with him then instead of bringing it up in a public forum? Are you out to smear his name of that of the Jack Daniels for selecting him? Is it because you were angry that one of his students (from your home state who came to Cali to take his class) won the contest? In light of this, I have to question your motives to try and get him removed. Now back to your regularly scheduled program. Congrats to all who were selected.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-07-2010, 07:29 AM | #110 |
is One Chatty Farker
Join Date: 07-31-08
Location: Belton, mo
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This is ruining the mood for me! I was so excited when we got the news. Are we the best team in Missouri? No, not even close but we got picked and we are excited. I bet there are teams from Mo. who are like why did they get this and not us, we are better than them. We don't see them on the forum saying this stuff. If the people from the jack want Harry there then I have no problem with it. Its there contest and they can do what they want. I understand that some people might not like how it worked out but it is what it is. I say we end all this and support everyone who got picked because for us it is probably a once in a lifetime deal. I truly will be pulling for all brethren that are going down there and hope they will do the same for us.
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-Shane Petzold- -MooCow BBQ team- -Facilities and equipment manager at Operation BBQ Relief- -[URL="http://www.moocowbbq.com"]www.moocowbbq.com[/URL]- -Home of the Make it Take it Drum Class- -kCBS/ CBJ- - Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-[B][COLOR=Blue]BLUE [/COLOR][/B]Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -16' Stealth Competition trailer- |
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Thanks from: ---> |
09-07-2010, 08:57 AM | #111 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Mod Note:
On a couple of occasions the discussion re:Harry Soo has strayed towards dangerous territory regarding the rules of this forum. In some cases things are becoming personal. Please continue to keep it civil. I understand the desire of friends to defend what they view as an attack directed towards a friend. I also understand the point of view that there are some issues that may need to be looked into. I've got no problem with either point of view. I also spent more of my Labor Day talking to folks that were at the NM contest, folks that have forgotten more about the Jack draw than I know, some other folks in a position to provide additional information. I did that so that I could better evaluate the discussion based on facts. That's not how I intended to spend my Labor Day, during a busy week, less than a week before my wife and I planned to sneak away to California to renew our wedding vows. Therefore....no BS will be tolerated. If anyone wants to continue that discussion feel free. Make sure you have something of value to add, and make certain that it falls within the forum rules. If you are moderated for violating forum rules, feel free to shoot me a PM if you disagree because I'm likely to be the person moderating. Opinions are welcome, as is the right to disagree. Play nice Boys and Girls!
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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09-07-2010, 09:07 AM | #112 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Harry Soo discusses his Jack Draw on his blog. http://www.slapyodaddybbq.com/blog/?p=1152
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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09-07-2010, 09:18 AM | #113 |
is Blowin Smoke!
Join Date: 09-25-06
Location: Winter Haven, FL
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A big congratulations to all who have been drawn! Savor every moment you're there and make some great memories. It's a trip you won't ever forget.
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-Rub Swamp Boys Sponsored by Smithfield, BBQ Guru, Butcher BBQ, Nature's Own Hardwood Charcoal Gator Nation |
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Thanks from:---> |
09-07-2010, 09:29 AM | #114 | |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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Quote:
The rule is 7 qualifying GRANDS, if that did not happen the team should not get invited. The only reason SYD should be invited, its because per the rules they qualified. NOT because someone at Jack 'want him there'. I definitely want to compete against the best but only want teams that qualified on the "up and up". I really dont know the details of that IBCA event, the main reason for my response is that while the qualifying rules are complicated - they are followed. I think its wrong to suggest that the Jack just chooses whoever they want. |
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Thanks from: ---> |
09-07-2010, 09:34 AM | #115 |
is One Chatty Farker
Join Date: 04-11-09
Location: La Quinta, Ca
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Im going to let the Jack pick the teams..Congrats to all selected.
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Thanks from:---> |
09-07-2010, 10:00 AM | #116 |
On the road to being a farker
Join Date: 12-01-08
Location: Regina, SK
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I'm a bit late joining the celebration here... I am honored to be joining, and humbled by the list of teams for the 2010 Jack! An enormous congratulations to everyone who got their bung pulled, and also to everyone who was in the running. I got to be a co-pilot in 2009 so I got a taste of the magic that happens in the holler... Can't wait to be back!
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[B][COLOR=black]Cooking on:[/COLOR][/B] JR Enterprises 23-60 stick burner (on catering trailer) Primo XL Oval, Traeger BBQ200, Traeger LilTex Memphis Pro, Yoder YS-640 comp cart FEC-100, 120, 500 Southern Pride XLR-1400, SP-700 (2), SPK-500 (2) Two 32' festival rigs WSM x 4, UDS, Weber 22" OTG [B][COLOR=#0000ff]You don't win friends with salad![/COLOR][/B] [B]@prairie_smoke[/B] |
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09-07-2010, 11:02 AM | #117 |
is One Chatty Farker
Join Date: 09-09-07
Location: Phoenix, AZ
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I would like to say Thank you to the two World Champions who concur that it is the integrity of the contest that is most important. As I have stated previously, this is not personal, and regardless of anyone else's attempts I will not allow it to become personal.
As Chris stated, it is the integrity of the process that matters. Any team that qualifies fairly deserves entry into the contest, but I have firsthand knowledge which I have openly shared that one contest used to gain entry did not meet qualifying standards per the sanctioning body. Competition barbecue is our sport, and we each have a shared responsibility uphold and preserve the integrity of all rules, whether we like them or not. And still, the facts of that non-qualifying contest have not been addressed.
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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09-07-2010, 11:19 AM | #118 |
is One Chatty Farker
Join Date: 08-09-07
Location: Atlanta, Ga
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http://www.flbbq.org/albany.htm
if a qualifier has to have 25 teams, how did the Ross Team get into the draw? It seems like this years has had more issues with the draw than those in recent memory. Lots of "25" team contests, disputed grands, and strangeness around the draw...maybe if the rules didnt make the NCAA rulebook look like the mayberry phone book this wouldnt be an issue. |
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09-07-2010, 11:26 AM | #119 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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09-07-2010, 11:43 AM | #120 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Man, this is like discussing the BCS!!!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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