Attention Brethren: Come Join the "Holiday Feasts, Brethren Style!" Throwdown! Lasts All Dec!

Moose · 12-11-2013, 05:06 PM

Folks, this special TD is an OPEN category, meaning you can enter anything! Let's see what you're cooking this holiday season! Feel free to enter as often as you like!

Our new Special TD category is...

"Holiday Feasts, Brethren Style!"

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Here's the rules:

This is an open category, meaning you can cook anything you like as long as it conforms to standard TD rules.

Standard Throwdown rules apply.

Multiple entries are both allowed, and encouraged.

You may submit entries that are cooked from Friday 12/6 through Sunday 1/5/14.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 1/6/14.

Click HERE to go to the entry thread!

landarc · 12-11-2013, 05:34 PM

Is this the non-quality thread then?...

Woo Hoo, we are gonna steam a Prime Rib!

deguerre · 12-11-2013, 05:38 PM

That'll sure put the junk in your steamer trunk...

Bbq Bubba · 12-11-2013, 07:41 PM

Feast on this!

I win!

landarc · 12-11-2013, 07:54 PM

Can I enter a group shot...

that I stole from SirPorkaLot

Moose · 12-11-2013, 08:03 PM

Guys, let's please keep this thread on topic.

peeps · 12-11-2013, 08:06 PM

Not sure how I missed this one....threw my PSB breakfast wrap into the mix

BobBrisket · 12-11-2013, 08:39 PM

Quote:

Originally Posted by Bbq Bubba

Feast on this!

I win!

WTF!!! No Chuck Roll!!!!

Happy Hapgood · 12-12-2013, 06:12 PM

This looks like a good one!

Bluesman · 12-12-2013, 06:22 PM

What's TOPIC? Is that when we follow the rules and all that stuff and like post what is appropriate and not get off topic..........what happened to hi-jacks are they still allowed or can we just enter whatever we want as long as it is Festive...........Just askin'.....

And YES MOOSE.....................don't even ask.................

Moose · 12-12-2013, 09:48 PM

Quote:

Originally Posted by Bluesman

And YES MOOSE.....................don't even ask.................

deguerre · 12-18-2013, 01:27 PM

Bumpty Bump. Surely somma y'all been cookin'...

peeps · 12-18-2013, 01:29 PM

Come on, folks!

Don't let this guy
<----------

have 2/3rds of the entries!

Get them in. Let's see these cooks that have been entered over the last week or 2 get posted in the Throwdown! It's a ton of fun to constantly check the vote thread every 5 minutes for over a week to see if you are gonna gain that slim ground required to catch up with HankB and maybe win your first Throwdown only to see that that punk HankB got another vote...dangit!!!!

Moose · 12-18-2013, 01:30 PM

I've seen LOTS of cook threads here in QT this month that would be GREAT entries in this throwdown. And don't forget, we are awarding prizes as well!

Kathy's Smokin' · 12-18-2013, 01:50 PM

When I get home I'm getting a pig leg ready to smoke. I haven't cooked outside for about a month! Will be good to get back into the smoke of things.

12-11-2013, 05:06 PM	#1
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Attention Brethren: Come Join the "Holiday Feasts, Brethren Style!" Throwdown! Lasts All Dec! Folks, this special TD is an OPEN category, meaning you can enter anything! Let's see what you're cooking this holiday season! Feel free to enter as often as you like! Our new Special TD category is... "Holiday Feasts, Brethren Style!" CATEGORY DESCRIPTION - READ BEFORE ENTERING Here's the rules: This is an open category, meaning you can cook anything you like as long as it conforms to standard TD rules. Standard Throwdown rules apply. Multiple entries are both allowed, and encouraged. You may submit entries that are cooked from Friday 12/6 through Sunday 1/5/14. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 1/6/14. Click HERE to go to the entry thread! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

12-11-2013, 05:34 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Is this the non-quality thread then?... Woo Hoo, we are gonna steam a Prime Rib! __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-11-2013, 05:38 PM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	That'll sure put the junk in your steamer trunk... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-11-2013, 07:41 PM	#4
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Feast on this! I win! __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 Last edited by Bbq Bubba; 03-23-2015 at 05:39 PM..

12-11-2013, 07:54 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Can I enter a group shot... that I stole from SirPorkaLot __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-11-2013, 08:03 PM	#6
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Guys, let's please keep this thread on topic. __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

12-11-2013, 08:06 PM	#7
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Not sure how I missed this one....threw my PSB breakfast wrap into the mix __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

12-12-2013, 06:12 PM	#9
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	This looks like a good one! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

12-12-2013, 06:22 PM	#10
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	What's TOPIC? Is that when we follow the rules and all that stuff and like post what is appropriate and not get off topic..........what happened to hi-jacks are they still allowed or can we just enter whatever we want as long as it is Festive...........Just askin'..... And YES MOOSE.....................don't even ask................. __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

12-18-2013, 01:27 PM	#12
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Bumpty Bump. Surely somma y'all been cookin'... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-18-2013, 01:29 PM	#13
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Come on, folks! Don't let this guy <---------- have 2/3rds of the entries! Get them in. Let's see these cooks that have been entered over the last week or 2 get posted in the Throwdown! It's a ton of fun to constantly check the vote thread every 5 minutes for over a week to see if you are gonna gain that slim ground required to catch up with HankB and maybe win your first Throwdown only to see that that punk HankB got another vote...dangit!!!! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

12-18-2013, 01:30 PM	#14
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	I've seen LOTS of cook threads here in QT this month that would be GREAT entries in this throwdown. And don't forget, we are awarding prizes as well! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

12-18-2013, 01:50 PM	#15
Kathy's Smokin' Babbling Farker Join Date: 08-16-11 Location: Guelph, Ontario, Canada	When I get home I'm getting a pig leg ready to smoke. I haven't cooked outside for about a month! Will be good to get back into the smoke of things. __________________ [COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR]