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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-28-2020, 03:20 PM
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#16 |
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is one Smokin' Farker
Join Date: 02-02-11
Location: The Rehab Riviera, CA
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Good Job!
Those look perfect. The freeze and long cook really helps with the tenderness. Plus, I’ve purchased some really nice Tri Tips from Smart and Final here in California...
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Ubi fumus, ibi ignis |
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10-28-2020, 05:02 PM
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#17 |
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is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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I have never had a tri-tip I would consider tender...maybe I'm not cookin them long enough. I always grill to 135. Always chewy. I did them two different times. It makes me go..hmmm...when people rant and rave about em. If I ever do one again..I'll try your method. Thanks!
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WSW 22..Weber Performer..IQ110..Maverick ET732 |
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10-28-2020, 05:55 PM
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#18 |
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Babbling Farker
  
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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You are giving me inspiration to do a tri tip. They always have it at Walmart just haven't pulled the trigger yet.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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10-29-2020, 04:52 PM
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#19 |
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Full Fledged Farker
Join Date: 08-29-09
Location: Encinitas, CA
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However you cook/smoke/grill Try-Tip remember this: When done cut across the grain, very thin slices. Notice the grain radiates differently from the "elbow." Then each slice cut across again to eat. Most tender is this cutting method. Still not filet, but the Triple-Tip has incredible flavor. Prep first with your seasoning choices, fork into bth sides, pour some liquid flavor like Teriyaki or Soy Sauce, better even Red wine. Let sit for a half hour at room temp before cooking on the grill, or smoking.
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10-29-2020, 07:35 PM
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#20 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Picked up a couple beautiful well trimmed prime tri tips at Fresh Market today for $7.99 a lb. Good eating this weekend.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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10-30-2020, 12:56 AM
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#21 | |
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Knows what a fatty is.
Join Date: 07-22-17
Location: Sacramento, CA
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Quote:
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PBC • Masterbuilt XL40 • WPK • Ink Bird IBBQ-4T • Char-Griller Smokin' Champ • Oster 16Qt Smoker • Sansaire Sous Vide |
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10-31-2020, 12:24 AM
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#22 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Still one of the Best Tri-Tip cooks I've seen!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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