DerHusker
Babbling Farker
When the Throwdowns are announced, Moose or Shag include a past entry photo of a previous winner. Many times I click on the picture and review some of the previous Throwdown entry’s. Redhot’s Cinnamon/Apple Breakfast Fattie got me thinking about Fatties so I searched some previous Fatty Throwdowns and found a treasure trove of Fatty ideas to try. This one was from Ron L in 2010. Ron didn’t name his but I dub this the “Blanket in a Pig Fatty”.
Started out rolling 1 lb. of breakfast sausage in a gallon Ziploc. (There are 2 because I made a second, different, fatty) I put these in the fridge and proceeded to make up the other items.
Here are most of the ingredients.
I made Blueberry pancake and egg for us.
I also made this square one on the kamado for the fatty.
Once it was done I took one of my gallon Ziploc s out and cut the top off
and place the Blueberry pancake on it
and proceeded to roll it up.
I cooked these at 350 for 1 hour. I cooked on the upper rack because I wanted the dome to radiate heat onto the tops. (The bottom of the Breakfast Fatty Croissant got a little dark so next time I’ll adjust to a shorter time)
Here it is done
and sliced.
Here it is plated
and with some maple syrup and powdered sugar.
It was very good! :thumb:
Started out rolling 1 lb. of breakfast sausage in a gallon Ziploc. (There are 2 because I made a second, different, fatty) I put these in the fridge and proceeded to make up the other items.
Here are most of the ingredients.
I made Blueberry pancake and egg for us.
I also made this square one on the kamado for the fatty.
Once it was done I took one of my gallon Ziploc s out and cut the top off
and place the Blueberry pancake on it
and proceeded to roll it up.
I cooked these at 350 for 1 hour. I cooked on the upper rack because I wanted the dome to radiate heat onto the tops. (The bottom of the Breakfast Fatty Croissant got a little dark so next time I’ll adjust to a shorter time)
Here it is done
and sliced.
Here it is plated
and with some maple syrup and powdered sugar.
It was very good! :thumb:
Last edited:
