Enchiladas Verda con Pollo con elote y sandía salid

I’ve made these before and since there is a “Tortillas!” Throwndown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=234195 I decided to make them again.

I start out by making up some verde sauce. Here are most of the ingredients.

Everybody on the kamado along with some come for elote.

Once everything was nice and roasted skinned and seeded the jalapenos

and placed it all in a blender for a spin. (Note: I added a can of store bought sauce to increase the amount)

A few months back I had cooked up a mess of chicken ([FONT=&quot]Piernitas de Pollo Marinadas[/FONT]) and I had vacuum sealed a bunch of it for just this sort of occasion.

(Link: http://www.bbq-brethren.com/forum/showthread.php?t=231850)

I thawed out a package and pulled it for the enchilada filling.

and pulled it for the enchilada filling.

I added a cup of queso fresco and ½ cup of diced onion and mixed it together.

I set up my work area,

dipped a warm tortilla in the verde sauce

and rolled up the enchiladas.

Poured some more sauce over them

and spread on some Mexican cheese.

I placed them on my preheated (to 300) kamado for 15 minutes.

Unwrapped my corn and made up elote style and plated it with the enchiladas, some Mexican Watermelon Salad and a Negra Modelo.





Muy delicioso!

Thanks for looking.

ssv3 said:

Expect nothing less from DH! Killer sir!

Click to expand...

Thank you Sako.

I'll try not to disappoint you.