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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-20-2010, 11:44 AM   #16
Rich Parker
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI

Nice brisket!
WSM, UDS, Deep South Medium, and Victory Smoker -
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Old 10-20-2010, 11:50 AM   #17
On the road to being a farker

Join Date: 09-21-10
Location: Amherst, Massachusetts

Good lookin brisket, Nice job!
WSM 18.5, 22.5, Weber Performer, One touch gold, Genesis Silver
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Old 10-20-2010, 11:51 AM   #18
Fat Woody
is one Smokin' Farker

Join Date: 03-29-09
Location: Lenexa, Kansas

Fine effort! Time to shop again!
[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B]
[B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B]
[B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B]
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
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Old 10-20-2010, 12:06 PM   #19
Knows what a fatty is.
Join Date: 06-03-10
Location: St. Peters, Mo

Nice & moist
...Pete.... Weber OTG,, Small BGE ,Large BGE, Poly sonic RED Thermapen
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Old 10-20-2010, 12:30 PM   #20
is One Chatty Farker
Join Date: 08-30-03
Location: Richmond, VA

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Old 10-20-2010, 12:33 PM   #21
Knows what a fatty is.
Join Date: 08-23-10
Location: Winchester, KY

Originally Posted by deadeye531 View Post
Looks very good. What did you rub with?
i used meatheads rub from but it was a little peppery for me.
Originally Posted by bigabyte View Post
That is a good looking brisket Are you sure that was your first?
I promise this is first brisket i have ever done and i was nervous as hell about how it was going to turn out. Thanks for the compliments

Originally Posted by smokedinvt View Post
Great lookin brisket!! Did you mop it with something? The "bark" on the top looks really, really good!
No i didn't mop it, i didn't even spritz it. i think foiling it when it reached 165 and adding some of the injection marinade in with it helped alot.

Originally Posted by FattyMac View Post
Looks great!

I hope it wasn't those prescription meds that made it so good! (Hillbilly Heroin Mod)
HaHaHa. No those are my 9 year old german shepards ********l. just found out last week she has a tumor the size of a softball in her liver. Yes she did get a good helpling of brisket also. Man i love that dog.

Thanks guys for all your help in this brisket. I just wish i could have shared it with you all. I done a lot of reading and searching this forum to come up with what i thought would work, and it really did work. Again Thanks you guys, you as a Bretheren have helped me take my cooking to a whole new level!!!!
Charl-Broil side fire box, 60hr. work weeks.
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Old 10-20-2010, 01:01 PM   #22
is One Chatty Farker

Join Date: 07-07-09
Location: Newark, OH

What did you inject it with?
- [B]Kevin[/B]
Team: [B]Smitty's Real Pit BBQ[/B]
[B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers
Custom Built Reverse Flow Stickburner
[B]Weber[/B] 22.5" WSM
[B]Weber[/B] 26.75" OTG
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Old 10-20-2010, 01:23 PM   #23
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA

That is a great looking brisket. I gotta inject my next one. So far only done two, and one I had to pull early because of time restraints and finish in the oven. Anxious to do a third.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
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Old 10-20-2010, 01:24 PM   #24
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD

good job!
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School
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Old 10-20-2010, 01:27 PM   #25
On the road to being a farker
Join Date: 12-26-09
Location: Overland Park, KS

nice ring!
Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a UDS
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Old 10-20-2010, 02:47 PM   #26
Jay Bird
is one Smokin' Farker

Join Date: 08-03-09
Location: Gig Harbor, WA

Congrats on a beautiful first. Glad I'm not the only nervous one out there.
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Old 10-20-2010, 02:55 PM   #27
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Join Date: 06-04-04
Location: St. Joseph, MI

Looks fantastick! Was that a choice or select packer?
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Brinkman Dual Zone Proffessional Grill, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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Old 10-20-2010, 03:10 PM   #28
Mister Bob
Babbling Farker

Join Date: 06-15-09
Location: Scituate, RI

First or twenty first, anyone would be proud to serve that brisket. Looks nice and moist, has a great smoke ring and bark. Congratulations on a great cook!
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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Old 10-20-2010, 04:05 PM   #29
is One Chatty Farker
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Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont

Ohhh that looks Smackin' Goot... Sorry to hear about your pup. Glad she got her share too... Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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Old 10-20-2010, 10:40 PM   #30
On the road to being a farker
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Join Date: 10-06-10
Location: Omaha, NE

what type of smoker did you use?
Weber Lover -- (2)Weber 18' Kettles, 22.5 Weber Kettle, 22.5 WSM
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