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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-16-2015, 11:00 AM | #46 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Google images has a lot of different types of hooks. Some look like they would work better in some smokers than the ones pictured here so far.
https://www.google.com/search?hl=en&...04.R9q8YdSpOEA https://www.google.com/search?hl=en&....0.z2MUvfLYlkg
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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07-16-2015, 11:07 AM | #47 |
Full Fledged Farker
Join Date: 07-13-15
Location: Cincinnati, OH
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07-16-2015, 11:34 AM | #48 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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07-17-2015, 04:29 PM | #49 |
Got Wood.
Join Date: 10-24-12
Location: Maple Shade, NJ
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Here's my re-purposed CG rotisserie parts, so I can use it on an open fire / free standing. Hopefully sparks some ideas with people -- you can grab and assemble stuff out of just about anything, you may just need to source a usable motor from ebay / amazon.
http://www.bbq-brethren.com/forum/sh...d.php?t=214325
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-Seth |
1 members found this post helpful. |
07-17-2015, 05:01 PM | #50 |
On the road to being a farker
Join Date: 07-13-09
Location: Palm Coast, Florida
Name/Nickname : Bob
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Don't hang but love to spin!
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OTG 26.75", PK 360, Big Easy Turkey Fryer |
1 members found this post helpful. |
07-17-2015, 05:21 PM | #51 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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07-17-2015, 05:24 PM | #52 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Yours and Seth's are both awesome but so different in design. Did you make yours?
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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07-18-2015, 07:16 AM | #53 |
On the road to being a farker
Join Date: 07-13-09
Location: Palm Coast, Florida
Name/Nickname : Bob
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The rotisserie was part of a set bought about 40 years ago that included large and medium grates and a small warming grate. It came with a large square spit with a removable handle. You turned it by hand a quarter turn at a time and it set into the slot on the right. About 15 years ago I asked the shop foreman where I worked if he would take the brackets and motor from my rusted out gasser and mod the old one. This is what he came up with and it works well. I have pipes cut to different lengths to raise or lower depending on the type of fire.
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OTG 26.75", PK 360, Big Easy Turkey Fryer |
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07-18-2015, 09:29 AM | #54 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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07-18-2015, 12:30 PM | #55 | |
Got Wood.
Join Date: 10-24-12
Location: Maple Shade, NJ
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Bob your setup is sweet!
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Definitely keep an eye on home depot/lowes clearance around now. Roti parts will start to show up
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-Seth |
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Thanks from:---> |
07-18-2015, 02:07 PM | #57 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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If anyone wants to try just laying the rebar on top so it get's more ventilation and convection and worry about knocking the bars off here's a simple solution. You'll be able to adjust them easily and hold them snug. It works really well this way and holds temps solid.
I just used some metal spring clips.... then if you want you can lay a grate on the top for burgers, dogs, brats, veggies etc... right over what you're hanging.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from: ---> |
07-18-2015, 02:28 PM | #59 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Keep em coming guys, some great ideas! And awesome lookin food!
Not that I didn't have enough smoking from yesterdays all night smoke for the MVF. We were out of smoked bacon, sooo.. why not try the rack I made. I was hoping to get 1 1/2 lbs on the rack. Well I got 2 full lbs of thick cut bacon, I think I could get around 5 lbs on there. Another photo later into the smoke. I'm going to run around 185 for this smoke. I have a drip pan to catch the drippins for use later as bacon grease is always used when ever possible around here. |
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07-18-2015, 02:36 PM | #60 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from:---> |
Tags |
fire pits, hanging without horseshoes, meat hanging, non PBC, PBC, rotisserie, spinning |
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