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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2007, 05:35 PM
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#1 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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First EDS Brisket
Well finally worked up enough gumption thanks to you all to do a brisket.
Sweet talked a co-worker into not having his half of beef's brisket turned into burger (he wanted BBQ brisket in payment). Unfortunatly our local buther does'nt appear to know squat about trimming a brisket. untrimed brisket..jpg Ther doesn't seem to be a pronounced point, just a little chunk Untrimed Brisket.jpg I did a lot of trimming trying not to overdo it. Check out the oile of fat on the paper in back. injected & rubbed.jpg I injected it with a mix of beef stock and worchestershire and just used my normal rub. chugging at 245.jpg Stuck it in the EDS around 8 am and she was a chuggin along at 235* chugging at 245.jpg Pulled it off at 1 pm @ 208 * internal ( didn't feel good with inserting probe before then), foiled and collered for two hours. sliced.jpg Looked pretty good sliced. sammies.jpg For lack of a better idea just made brisket hoagies with tots. As usual had to listen to the wife go on and on about it. Also did a 6.5 lb butt and about 11 lbs of brined chicked for pulling. Thanks all for the help. ModelMaker OK I screwed up the order for pictures. So sue me.
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! Last edited by ModelMaker; 04-29-2007 at 05:39 PM.. Reason: Stupid |
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04-29-2007, 06:34 PM
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#2 |
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is one Smokin' Farker
 
Join Date: 10-22-06
Location: Sterling,Colo
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Great lookin brisket!! Lotta folks get a little nervous bout doin brisket. I was, and after I did one it was no holds barred, have not had a tough one in 24 attempts!! There are days I just love myself
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Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset |
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04-29-2007, 06:45 PM
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#3 |
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is one Smokin' Farker
Join Date: 10-15-06
Location: washington mo
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that was one fat cow
 york
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MOFO Chapter - BBQ Brethren KCBS CBJ - Beta Beta Que jim beam black coke |
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04-29-2007, 07:52 PM
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#4 | |
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is one Smokin' Farker
Join Date: 07-18-06
Location: Southeast Missouri
Name/Nickname : Mooner
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Quote:
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MOFO Chapter Blue Moon Porkers Yoder ys1500 / Masterbuilt 1050 / Pit Barrel Cooker |
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04-29-2007, 09:32 PM
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#5 |
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is one Smokin' Farker
Join Date: 08-15-05
Location: Irving, Tx
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Great looking brisket! and a great looking Barrel cooker!
Although, you did have be scared for a minute as I work for EDS... Electronic Data systems... James. |
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