T-Man
is one Smokin' Farker
What kinds/brands of cookers are used in the restaurant business ? I know the vast majority of BBQ joints use electric type , and in some area wood burning pits are forbidden by local food reg's...
Man... There is a pretty good difference in the quality of the BBQ between a offset smoker and a cookshack type..(I own a Cookshack)... But when I go for BBQ everything taste's ...Electric.... As far as "TBS" do not know definition...
lol, no prob. it's a bit*h when i cant remember what 3 letter code i wanna use. hahaLOL...TBS....Yep I know about the the smoke.... LOL...Thanks for the definition of the acronym...
Southern Pride, Ole Hickory, Cookshack are the first ones that come to mind.