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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 06-04-2009, 08:35 PM   #1
thirdeye
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Talking The June 8th - June 14th Throwdown Will Be...





...the "Around The World" Throwdown. No, this doesn't mean you have to cook on a Hibachi or barbecue a yak. It just means that traditional American* barbecued or grilled foods are out, and foreign seasonings or techniques, and recipes are in. If you are going to have some sides, this applies to them too.

*American refers to the contiguous United States, so Hawaiian barbecue or grilled fare is allowed. And I suppose if you want to grill a caribou steak, or some wild Alaskan salmon, that would be okay too.
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Old 06-04-2009, 08:47 PM   #2
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Hmmm...interesting...one is the topic...and two is that you're posting it...is bigabyte taking a break?
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Old 06-04-2009, 08:54 PM   #3
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Quote:
Originally Posted by JD McGee View Post
Hmmm...interesting...one is the topic...and two is that you're posting it...is bigabyte taking a break?
No, I won the Chicken Throwdown and get to pick the one that follows the Taco Throwdown. Chris will post the official entry thread, with the rules and all that......so just so there is no confusion here

DON'T POST PHOTOGRAPHS HERE ----- I'm just giving y'all a heads up on the category. And me a chance to field questions.
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Old 06-04-2009, 08:57 PM   #4
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and if you live out of the contiguous states, you have to make american food?
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Old 06-04-2009, 09:04 PM   #5
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Quote:
Originally Posted by Rick's Tropical Delight View Post
and if you live out of the contiguous states, you have to make american food?
No, regardless of where you live, you still can't enter traditional American barbecue.
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Old 06-04-2009, 09:06 PM   #6
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This sounds like a fun one!
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Duh.
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Old 06-04-2009, 09:09 PM   #7
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Hmmm...(again)...I'm feeling an Oriental itch coming on...
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Old 06-04-2009, 09:10 PM   #8
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Hmmmm, is this an open competition? I have some camel.
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Old 06-04-2009, 09:16 PM   #9
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Quote:
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Hmmmm, is this an open competition? I have some camel.
My Grandpaw smoked Camels, no filter.

Oh yeah, it's wide open. So is the Taco Throwdown which is going on now through Sunday.
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Old 06-04-2009, 09:20 PM   #10
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Quote:
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My Grandpaw smoked Camels, no filter.

Oh yeah, it's wide open. So is the Taco Throwdown which is going on now through Sunday.
Haha. I may have to filter mine. I would walk a mile to smoke a camel.
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Old 06-04-2009, 09:33 PM   #11
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Quote:
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Haha. I may have to filter mine. I would walk a mile to smoke a camel.
Better build a big fire...
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Old 06-04-2009, 09:34 PM   #12
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I have my recipe already...it includes...

Copper River Salmon...
Sake...
Soy Sauce...
Ginger...
Garlic...
Brown Sugar...
Lemon...

I haven't made this recipe in years...it's awesome! Thanks for jarring my memory Wayne!
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Old 06-04-2009, 09:36 PM   #13
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Gotta go club me a baby seal! Or maybe I can call my Makah brothers and get some Gray Whale-oh yeah it sank! Oh well Primal Grill reruns are getting recorded so Steven Raichlen will get the juices pumpin'!
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Old 06-04-2009, 10:05 PM   #14
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Wayne, makin us think about a little different bbq? I like it. Don't have a clue what to do but makes me research other cusines and branch out. Nice pre-throwdown heads-up. I'm good with it.
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Old 06-04-2009, 10:08 PM   #15
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Its gonna be great- I'm sick of the 4 meats! (never thought I'd say that!)
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