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07-18-2008, 09:01 PM
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#31 |
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Knows what a fatty is.
Join Date: 10-11-07
Location: Spokane Valley, WA
Name/Nickname : Rhino
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Glad to see you guys living the dream! Best o' luck!!
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Life is grand. Bring it on! |
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07-18-2008, 09:07 PM
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#32 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Phil wants to know if you are going to be carrying his favorite sauces:
 
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-18-2008, 09:43 PM
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#33 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Shirt for shirt?? Nevermind.... 
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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07-18-2008, 09:45 PM
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#34 | |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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Quote:
__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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07-19-2008, 12:20 AM
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#35 | |
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Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Quote:
I know people that could get you a Boy-B-Que shirt. 
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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07-20-2008, 07:52 AM
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#36 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Congrats on your new venture.
__________________
Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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07-24-2008, 06:20 AM
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#37 |
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Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Just an update, we have confirmed orders for the following products:
Plowboys YardBird Rub Big Bob Gibsons - Various products (sauces and rubs) Tel-Tru Thermos Sansonnetti Gourmet Foods (Locally made sauces here in Michigan - The Cherry BBQ Sauce is AWESOME) Blues Hog (courtesy of Plowboy) BillM's Sauce Still working on some others and of course we are always open for suggestions!! I am still working on the Kraft and the Bullseye for Phil!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know Last edited by Spydermike72; 07-24-2008 at 06:21 AM.. Reason: Typo |
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07-25-2008, 08:32 PM
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#38 | |
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Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Quote:
1)Willie B's Bourbon Rub 2)Hickory Chunks  3)Claudes BBQ Sauce 4)Innovative parts for the Drum. Hope this helps in R&D for the new venture. Looking forward to many orders from ya'll.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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07-27-2008, 10:29 AM
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#39 |
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Full Fledged Farker
Join Date: 01-25-08
Location: West Islip, NY
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That bourbon rub is good chit!!!!
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XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg |
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07-28-2008, 03:29 PM
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#40 |
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Full Fledged Farker
Join Date: 09-05-07
Location: Broken Arrow, OK
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Hey Bubba, If you need pecan or persimmon woodfor the BBQ supply, let me know.
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07-31-2008, 09:57 PM
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#41 |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Mike and Bubba-
I can't offer any suggestions on what products to offer as I make most my own, but there are times when a guy needs to order some stuff, and I'll be coming to RSSBBQ that's fo sho!
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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08-03-2008, 11:09 AM
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#42 |
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is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Congrats Bubba and Mike. Hope the best for you.....
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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08-03-2008, 11:17 AM
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#43 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I just want to buy bbq stuff!
Looking for the OPEN sign!
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-03-2008, 11:20 AM
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#44 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Huge congrats guys now don't forget about us on the other side of the pond when it comes to shipping.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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08-03-2008, 11:56 AM
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#45 |
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is one Smokin' Farker
Join Date: 04-25-07
Location: Salem, Ohio
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Let me know when you're open! My mouth is watering for that Cherry BBQ Sauce!!
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Eric Salem, Ohio Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I]) [I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I] |
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