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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-22-2012, 06:17 PM
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#1 |
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On the road to being a farker
  Join Date: 05-29-10
Location: Midlothian, VA
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First Low N Slow Brisket w/ Pron
Tired my first low n slow brisket last weekend, and I must say it was fantastic! 12lb select packer from Walmart (only place I can find packers). Simple rub with equal parts salt, pepper, and paprika. Cooked on the WSM at 225 until it probed tender. Great bark, super tender and juicey. My first two briskets were hot and fast and I didn't get the results I had with this one. This cook made me a low n slow man for life . . . well maybe not for life, but at least my next few brisket cooks. Thanks for looking.
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Lang 60 Original Primo Oval XL 18.5" WSM 22.5" OTG |
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02-22-2012, 06:24 PM
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#2 |
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is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Looks great brotha nice ring
 what kind of wood did you use?
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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02-22-2012, 06:30 PM
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#3 |
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Full Fledged Farker
Join Date: 07-03-11
Location: Clinton, IA
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Oh my word!! That looks delicious.
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[SIZE="3"]Backwoods Competitor[/SIZE] [SIZE=3]22.5" Weber Smokey Mountain[/SIZE] [SIZE=3]22.5" Weber One Touch[/SIZE] [SIZE=3]Weber Performer ([B]Black[/B])[/SIZE] [SIZE=3]UDS[/SIZE] [SIZE="3"]Stoker WiFi Edition[/SIZE] [SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE] [SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE] |
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02-22-2012, 06:34 PM
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#4 |
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is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Awesome job on the brisky!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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02-22-2012, 06:39 PM
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#5 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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That right there is the way to do brisket. Very nice indeed.
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02-22-2012, 06:51 PM
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#6 |
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is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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Wow - that is one heck of a job for a first low-n-slow brisket. (I wish my first had turned out like that!) Congrats!
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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02-22-2012, 07:08 PM
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#7 |
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Found some matches.
Join Date: 04-09-11
Location: Oxford, MI
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nicely done.
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02-22-2012, 07:10 PM
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#8 |
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On the road to being a farker
Join Date: 07-17-08
Location: Sloatsburg NY
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Hammock-check. Remote thermoMeters-check. SUPERB BRISKET- check!
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[COLOR=Blue][B]TELL YOU WHAT BBQ![/B] [/COLOR]-[FONT=Fixedsys][B][FONT=Franklin Gothic Medium]ASHkickin' Q[/FONT][/B] [/FONT]:butt: [B][COLOR=Purple]www.TELLYOUWHATBBQ.com BBQ BLOG: [url]www.TYWBBQ.com[/url] [/COLOR] [/B][B]RUB IT SMOKE IT PULL IT[/B]! - KCBS Judge #21965 |
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02-22-2012, 07:14 PM
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#9 |
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Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Great looking brisket, nice job!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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02-22-2012, 07:15 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Those sliced shots look farking fantistic!
Beautiful heavy bark along with the nice ring. I'm diggin' it.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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02-22-2012, 07:16 PM
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#11 |
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is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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To the uninformed, a charred, black hunk of meat is misguiding...one of my favorite sights!
My mouth always waters when I see a fine piece of meat...that's what she said..
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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02-22-2012, 07:23 PM
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#12 | |
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On the road to being a farker
Join Date: 05-29-10
Location: Midlothian, VA
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Quote:
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Lang 60 Original Primo Oval XL 18.5" WSM 22.5" OTG |
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02-22-2012, 07:32 PM
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#13 |
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Full Fledged Farker
Join Date: 01-08-12
Location: Osceola, indiana
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Beautiful briskit:). How long did it take?
Sent from my PC36100 using Tapatalk
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Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag) |
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02-22-2012, 07:37 PM
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#14 |
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Full Fledged Farker
Join Date: 09-23-10
Location: Fullerton, CA
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Nicely done.
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22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
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02-22-2012, 07:37 PM
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#15 | |
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On the road to being a farker
Join Date: 05-29-10
Location: Midlothian, VA
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Quote:
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Lang 60 Original Primo Oval XL 18.5" WSM 22.5" OTG |
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