My Try @ Pizza Cake

LMAJ · Nov 16, 2013

My inspiration was Zippylip's post in October - http://www.bbq-brethren.com/forum/showthread.php?t=172596

Sorry these are on their side - it does that when I use my iPhone for pictures.. even if they look right in Photobucket..

I used my 8quart DO

The Players..

Mushrooms, spinach, and some Italian sausage I cooked last weekend while I was going a pork shoulder. So this is BBQ now right??

First layer of dough..

Italian Sausage and some cheese...

Next layer - spinach sautéed in garlic... and ah... more cheese..

Then another layer of dough and some pepperoni and.. cheese..

More dough and the final layer - sautéed mushrooms and onions..

I put a top layer of dough on and lidded this. Into the oven @ 400 degrees for about 45 minutes or so.
Took it out and let it rest about 20 minutes.

Couldn't get the whole thing out like Zippylip did, but this is what it looked like plated...

It looks like a hot mess, but it was pretty tasty.

c farmer · Nov 16, 2013

WOW. That looks great.

sliding_billy · Nov 16, 2013

Plate me up!

code3rrt · Nov 16, 2013

Looks really good!

KC

Wneill20 · Nov 16, 2013

Wow i want some of that all day long.

Big George's BBQ · Nov 16, 2013

Alright Lynn That looks awesome :thumb:

Bonewagon · Nov 16, 2013

Very nice! I'd take a slice of that. :thumb:

loco_engr · Nov 16, 2013

I think even Zippy would say: Dayum Mang! :wink:

Stingerhook · Nov 16, 2013

I would eat that mess anytime.

peeps · Nov 16, 2013

I like my food to be messy!

cowgirl · Nov 16, 2013

Looks great LM!

Biged92 · Nov 17, 2013

That looks mighty fine. I am going to have to try this recipe. Thanks for sharing.

LMAJ · Nov 17, 2013

Biged92 said:
That looks mighty fine. I am going to have to try this recipe. Thanks for sharing.

That's what it's all about!!

Diesel Dave · Nov 17, 2013

Sooooo can I have some for breakfast please..........cold is fine :becky:

Zippylip · Nov 17, 2013

a hot mess is a tasty mess, the mushrooms were a great addition. As for removal, I think the difference was low moisture on the one I did, no sauce between the layers, low moisture mozzarella rather than fresh, and well rung out spinach... of course this made the final pie on the drier side but did help it hold together. Either way it's beautiful

fingerlickin' · Nov 17, 2013

That looks diabolically delicious! :thumb:

aawa · Nov 17, 2013

Looks like a oooey gooey lasagna, but it is pizza. My mind is blown.

My Try @ Pizza Cake

LMAJ

somebody shut me the fark up.

c farmer

Babbling Farker

sliding_billy

somebody shut me the fark up.

code3rrt

Babbling Farker

Wneill20

is one Smokin' Farker

Big George's BBQ

somebody shut me the fark up.

Bonewagon

Babbling Farker

loco_engr

is one Smokin' Farker

Stingerhook

somebody shut me the fark up.

peeps

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

Biged92

Knows what a fatty is.

LMAJ

somebody shut me the fark up.

Diesel Dave

Quintessential Chatty Farker

Zippylip

Full Fledged Farker

fingerlickin'

Quintessential Chatty Farker

aawa

Babbling Farker

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