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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-16-2014, 10:54 AM
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#1 |
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Knows what a fatty is.
Join Date: 03-09-13
Location: Riverside,CA
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Oakridge Secret Weapon Chicken
I got the sample rub pack from Oakridge and couldn't wait to use them. Rubbed down some chicken breast with their secret weapon chicken and pork rub. It smelled delicious when I was rubbing them down.
20140415_172045.jpg Threw them on my OTG kettle with one chunk of hickory. Look at the color on those breast...beautiful before they even get cooked. 20140415_180357.jpg I brushed them with bbq sauce for the last 20 minutes sorry couldn't get any good finished pictures. The rub is very tasty I will definitely recommend Oakridge to anyone. Next up is a tri tip with their Santa Maria rub. |
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04-16-2014, 10:57 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-09-13
Location: Round Rock, TX
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Love me some Oakridge!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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04-16-2014, 11:15 AM
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#3 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Secret Weapon is a great rub. Make sure to try it on pork chops too.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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04-16-2014, 11:38 AM
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#4 |
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Knows what a fatty is.
Join Date: 09-03-13
Location: Prior Lake, MN
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Black Ops for brisket is amazing also!!
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04-16-2014, 01:45 PM
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#5 |
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Knows what a fatty is.
Join Date: 03-09-13
Location: Riverside,CA
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Finished product for lunch today. The rub was great! Cant wait to try more of Oakridge's stuff.
20140416_110824.jpg |
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04-16-2014, 02:25 PM
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#6 |
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Full Fledged Farker
Join Date: 02-02-14
Location: Black Mountain, NC
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Thanks for the report. I just received my Oakridge sample pack in the mail a few days ago, and I haven't had a chance to try it.
I'm gonna try the Santa Maria Steak Seasoning on some burgers tonight. JP
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"Everything that rises must converge." |
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04-16-2014, 02:30 PM
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#7 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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That looks really good.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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04-16-2014, 04:40 PM
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#9 |
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On the road to being a farker
 Join Date: 12-28-11
Location: Toronto, Ontario
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Their brine is the absolute bomb as well. Makes amazing chicken drumsticks.
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04-16-2014, 07:16 PM
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#10 |
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is one Smokin' Farker
Join Date: 12-09-12
Location: Clarkston Michigan
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The death dust is out of this world. No longer will I ruin the wing skin in franks red hot. I will never use anything else on my smokin hot wings.
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Meadow Creek PR60 w/dx2,WSM 22.5 Party Q, Performer, 26.75 kettle Gaser, |
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04-16-2014, 10:50 PM
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#11 |
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On the road to being a farker
Join Date: 03-03-14
Location: Flagstaff, AZ
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I agree with the Secret Weapon comments; I love it on both chicken and pork loin steaks. Haven't had a chance to try the Black Ops yet, but the Habanero Death Dust tasted great on some peg legs I did on the Weber/Vortex. That batch included Mad Hunky Hot Whang (I like it better than the HDD; it has a slighty broader flavor profile and a "secret" ingredient that causes it to self-glaze a bit) and Secret Weapon.
I am picking up some Mad Hunky Hot Ass Whang rub. When it gets here, I'll do a batch vs. HDD and MHHW. Yummers!
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Yoder YS640, Weber Performer Platinum, OTG and Q220 ThunderDome Vortex, GrillGrates, AMNTS (6" & 12") Weed Dragon Torch with Squeeze Valve (VT2-23SVC), Looftlighter, BernzOmatic Torch Head (TS8000) Tappecue, Maverick ET-732 (x2), Maverick PT-100 SousVide Supreme, VacMaster VP112 (chamber), VacMaster Pro305 (suction) |
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04-16-2014, 11:55 PM
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#12 |
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is one Smokin' Farker
Join Date: 12-29-13
Location: Pe ell, WA
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I have yet to buy and use an OakRidge rub that I didn't enjoy, black ops for brisket is sooo good! I also enjoy their comp rub for ribs!
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UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM |
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