Question: Next Day Burnt Ends.

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Pig Daddy

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• Dec 24, 2012

• #1

If I cut away the points from two brisket I've just finished cooking, can they be saved and cubed tomorrow, or Wednesday for burnt ends? I guess my question is, will they be as good? Thanks!

 

Q-Dat

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• Dec 24, 2012

• #2

They should be just fine. As long as the cube get to cook in their own rendered fat, then the results should be the same.

 

LMAJ

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• Dec 24, 2012

• #3

Yep - you will be fine! Enjoy - I haven't had burnt ends in forever!

 

tortaboy

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• Dec 24, 2012

• #4

Even better the next day.

 

sdbbq1234

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• Dec 24, 2012

• #5

tortaboy said:

Even better the next day.

Click to expand...

+1

Kinda like soup; better the next day.

wallace

 

MStoney72

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• Dec 24, 2012

• #6

Yes they will be great, I always use my cast iron pan and slowly warm everything and add more rub to taste while its cooking. I always have good luck with this method. Or you can take the whole point and cube and freeze it and use it in your next batch of chili

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