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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-03-2011, 05:46 AM | #181 |
is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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I hate green bean casserole. HATE!
I am man enough to admit that I cooked around 50 briskets before I finally learned how to cook them. I love it now, but I also love to cook/eat tri tip. TT is about as easy of a cook that you can get.
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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07-03-2011, 06:22 AM | #182 | |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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Quote:
I wish I could get my hands on Tri-tip more often, I like it too, but I LOVE LOVE LOVE brisket
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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07-03-2011, 08:51 AM | #183 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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LOL and your not even from TEXAS. LMAO that threw me. I so miss her thought. May she rest in peace.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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07-03-2011, 08:56 AM | #184 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
I will go one further and I am loving this post here... If the brisket you have been exposed to looks like this.. and I know it doesn't because you said flats... then you are not judging the right cut to represent brisket as a whole... skip to 2:38 YouTube - ‪Pitmaster T's Quickies - Things I Love and Adore‬‏ Now in your defense there are people I have met who HATE well done meat... hate it... hate burgers, steak, fajitas, pot roast or anything that has lost its redness.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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07-09-2011, 05:20 PM | #185 | ||
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
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That's pretty funny right there, I would think many would argue that opinion
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit Last edited by Groundhog66; 07-09-2011 at 05:43 PM.. |
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07-09-2011, 05:31 PM | #186 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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^^^^^ Catfood!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-09-2011, 06:18 PM | #187 | |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Quote:
: becky:
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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07-09-2011, 06:24 PM | #188 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Hey G66...you still hanging onto that Wagyu brisket I left over there?
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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07-09-2011, 06:36 PM | #189 | |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
Yes, do you still have the meat grinder?
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-09-2011, 06:40 PM | #190 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Why yes. Question: Will the planet rotate backwards if we grind it and mix it 50/50 with some Tri Tip? Or would that be ruining the Tri Tip?
Either way, I'm up for some burgers.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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07-09-2011, 06:42 PM | #191 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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I personally wouldn't waste perfectly good tri-tip, but I think tomorrow is a great day for some Wagyu burgers
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-09-2011, 06:47 PM | #192 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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I'm down. It will be a nano-bash then...Think we can get any other Brethren in on the debauchery?
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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07-09-2011, 06:55 PM | #193 | |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
Not sure anyone else would want to be associated with such blasphemy
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-09-2011, 07:17 PM | #194 |
On the road to being a farker
Join Date: 07-01-11
Location: San Jose, California
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I "LOVE" Brisket, ribs (both beef and pork), Tri-tips, Chicken (but must admit I do chicken on my Weber 22.5"), A good steak (also done on the Weber), and a good standing rib, though again, have only done them on the Weber, but may have to try smoking one....and Turkey done in the Weber.... I also love a lot of other meats done in both the smoker and Weber....so, I am most definitely a meatosaurus!!!!
SteveT
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Charbroil "Silver", Early Weber 22.5" "one touch" Platinum, with one table |
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07-09-2011, 08:12 PM | #195 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I'm sure I can get my butcher to grind up a Porterhouse for me. That would be to add some flavor to the brisket in a hamburger.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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