macforty
Well-known member
i would like to say to anyone who is thinking about switching over to the uds go for it.about one year ago my bbq team partner smokin sam tried to convince me to use the uds.but at that time i was still hooked on char broil barrel smoker.don,t
get me wrong i still like my char-broil,but as for cooking times the uds is king.sam had kept telling me that the uds is just as good as the char-broil but better as far as time.so after months of thinking about it i told sam i would give it a try.low and behold i was amazed at how quick the uds cooked a brisket.i recently cooked 2-12lbs briskets in the uds the temp held at 230 for 10hours .this was great the briskets came out very good.it beats sitting up all night watching your meat
and fire all night.so to anyone thinking about changing over
to the uds give it a try i beleive you want go wrong.:-d
get me wrong i still like my char-broil,but as for cooking times the uds is king.sam had kept telling me that the uds is just as good as the char-broil but better as far as time.so after months of thinking about it i told sam i would give it a try.low and behold i was amazed at how quick the uds cooked a brisket.i recently cooked 2-12lbs briskets in the uds the temp held at 230 for 10hours .this was great the briskets came out very good.it beats sitting up all night watching your meat
and fire all night.so to anyone thinking about changing over
to the uds give it a try i beleive you want go wrong.:-d
