|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-19-2009, 07:18 PM | #1 |
On the road to being a farker
Join Date: 12-25-08
Location: Bison KS
|
She's get'n close fell'yas
Well today I went by the fab shop and it's getting really close to being done. There are only a couple of things left the smoke stack, removing the storage rack at the top, installing the door seals and building some cook shelves.
I am wanting to try and finish it up this weekend. Since the fark'n post office took the day off I won't get my stoker until tomorrow. I want to try and run it this weekend to see what she does. Would have taken more pics but ya all know how them farkn battries are What ya all think of the Stump's Fridge?
__________________
NO such thing as BAD BBQ, just some better than others! |
|
01-19-2009, 07:50 PM | #2 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
|
Looks good so far. Are you planning to insulate the firebox? If not you will most likely turn that pretty white fridge a different color.
Keep us posted on the progress.
__________________
Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
|
01-19-2009, 07:54 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Looks nice!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
01-19-2009, 07:54 PM | #4 |
On the road to being a farker
Join Date: 12-25-08
Location: Bison KS
|
The fridge walls are insulated
__________________
NO such thing as BAD BBQ, just some better than others! |
|
01-19-2009, 10:27 PM | #5 |
is One Chatty Farker
Join Date: 07-31-08
Location: Belton, mo
|
Looks cool! I think your grate at the bottom of the fire box might have to much open space. The pre heated charcoal or lump may go right threw it when you drop it 4 feet. I have a 1/2 inch space between my bars seems to be ok.
__________________
-Shane Petzold- -MooCow BBQ team- -Facilities and equipment manager at Operation BBQ Relief- -[URL="http://www.moocowbbq.com"]www.moocowbbq.com[/URL]- -Home of the Make it Take it Drum Class- -kCBS/ CBJ- - Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-[B][COLOR=Blue]BLUE [/COLOR][/B]Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -16' Stealth Competition trailer- |
|
01-19-2009, 10:35 PM | #6 |
On the road to being a farker
Join Date: 12-25-08
Location: Bison KS
|
Thanks MOOCOW, I have two 1/2" flat expanded metal to sit on top of the grate. I was going to use one for charcoal and both of them and try pellets. Ployboy said he can burn pellets this way.
Thanks for the imput.
__________________
NO such thing as BAD BBQ, just some better than others! |
|
01-20-2009, 04:00 AM | #7 |
Full Fledged Farker
Join Date: 08-19-07
Location: northeast pa
|
looks good - can't wait to see it in action
__________________
WSM NBBD Lang 84 w/warmer UDS slowly in the works |
|
01-20-2009, 05:45 AM | #8 |
Full Fledged Farker
Join Date: 12-06-08
Location: brewster NY
|
can't wait to see it with meat in it
|
|
01-20-2009, 12:51 PM | #9 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
|
Looks good... Can't wait to see her cooking up a storm!
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
|
01-20-2009, 01:28 PM | #10 |
is one Smokin' Farker
Join Date: 08-02-07
Location: Phoenix, AZ
Name/Nickname : David
|
How tall is that chute??? I am 6'3 and from the looks of it, I would need a step stool. How about a Grease Drain?? How about the Fire box Shield inside the Fridge?? If you are going to use a Stoker on the Draft, it will blow a good size fire (even throttled back) into the cooker, you will need some sort of Metal Difuser to even out the heat.
Keep going, as I want to see how well it will work. PS - the charcoal shoot if not insulated will get hot, be careful
__________________
Q-To-U-BBQ in Cave Creek, Arizona (RIP 2020) 2010, 2011 and 2019 Best BBQ in N. Phoenix Toys 4 BBQ'N Competition BBQ Team 4x Hunsaker Drum Smokers FEC 100 (sold), FEC 120 (sold), FEC 240, FEC 500 (sold), PG 500 Shirley Fab 52 x 24 Patio (sold) 250 gallon trailered Moberg |
|
01-20-2009, 01:41 PM | #11 |
is One Chatty Farker
Join Date: 01-04-09
Location: Johnston, Ia
|
How does the coal chiminy work?
__________________
Specialization in bipolar, self-injury, and OCD |
|
01-20-2009, 03:19 PM | #12 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
|
Where is everyone getting these cool pull tight latches for these builds?? I want some!
__________________
Cooking for the love of it. |
|
01-20-2009, 07:31 PM | #13 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
|
Good sources for the latches are McMaster Carr or Reid Tool.I have used both.I have not looked for them in other supply warehouses as these two have been able to fill my needs.
__________________
Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
|
01-20-2009, 07:36 PM | #14 |
On the road to being a farker
Join Date: 12-25-08
Location: Bison KS
|
PM me if you want me to get you some.
I will find out how much they are and can let you know. The other option is to look in a local phone book for a steel fab place and get them there.
__________________
NO such thing as BAD BBQ, just some better than others! |
|
01-20-2009, 09:35 PM | #15 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
Looks like good fab. job is the iside of the fridge meta?
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Think she's done | Kaisersoze | Q-talk | 20 | 12-19-2011 05:54 AM |
Thread Tools | |
|
|